Roast the veggies for about 25 minutes, shaking the baking sheet halfway through. All Rights Reserved. Let cool to room temperature, tossing every so often, then, transfer to a container to refrigerate until ready to use (up to one week). Turn a gas burner on your stove on high, then pop a tortilla directly over the open flame. Sprinkle over the vegetables and toss to coat. Peel the sweet potato and cut into small cubes a little smaller than ½ inch and add to the pan. Mashed avocado is a must have in any tacos. Add the drained black beans to the sheet pan, then place the pan back in the oven for 5 more minutes to heat the black beans through. Squeeze the lime juice over top. Repeat with all of the tortillas and keep them warm in towel. I had previously prepared this vegan garlic cashew sauce that has become a reader’s favorite. Over the last 10 years abroad, the world has become my kitchen. Your email address will not be published. Healthy vegan tacos filled with roasted sweet potato and cauliflower, mashed avocado and topped with a spicy cashew sauce. Spread the vegetables onto a sheet pan and roast them for about 15 minutes. these roasted sweet potato + cauliflower tacos are totally weeknight-friendly, made in 40 minutes or less, making … For the roasted vegetables, cut the cauliflower into very small florets and put on large rimmed sheet pan. Just keep in mind that this is a very versatile recipe and it’s easy to swap the ingredients. Arrange on a baking sheet in a single layer. They are loaded with healthy and hearty flavors and make a perfect quick, easy weeknight dinner. Blend to combine until smooth. To assemble, heat up your tortillas (I like to heat mine over an open flame), then load them up with chopped cabbage, potatoes, avocado and plenty of chimichurri.Sprinkle your tacos with some fresh cilantro and lime juice and you are officially in taco heaven! Add cooked black beans at the end and roast for 5 more minutes. For the first time, I charred tortillas on the stove-top for this recipe and oh wow, it’s super simple and adds a delicious smokey flavor to your tacos. For the roasted vegetables, cut the cauliflower into very small florets and put on large rimmed sheet pan. Well, Finally sharing my cheese board for the holidays a, Teriyaki Sweet Potato and Black Bean Quesadillas, Roasted Lemon Cauliflower Pita Pockets with Vegan Aioli, Taco-Stuffed Sweet Potatoes (Vegan, Gluten-Free), Healthy Sweet Potato Fries with Avocado Dip, Spicy Sweet Potato and Peanut Butter Gratin, Vegan Pumpkin & Sweet Potato Shepherd's Pie, Thai Peanut Sweet Potato Wedges (vegan, gluten-free), Sweet Potato Toasts with Kale-Grapefruit Guacamole (Vegan, Gluten Free), Follow me on Instagram | @delscookingtwist. Jun 30, 2019 - Roasted sweet potato + cauliflower tacos: easy vegetarian tacos filled with roasted cauliflower, roasted sweet potatoes & vegan chipotle lime cashew crema. Step Three: Assemble Vegetable Tacos. these roasted sweet potato + cauliflower tacos are totally weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe for taco tuesday! Pour ½ … Beranda Vegan Roasted Sweet Potato + Cauliflower Tacos Roasted Sweet Potato + Cauliflower Tacos Christelle Welch Mei 10, 2019 Vegan This is an easy, 30-minute recipe with smoky, roasted cauliflower and a spicy romesco-inspired sauce. It’s also plant-based, gluten-free, and oil-free optional and grain-free optional. Roasted Cauliflower Tacos are topped with a vegan cilantro lime cream sauce for a gluten-free and plant-based lunch or dinner recipe. Line a large rimmed baking sheet with parchment paper or a silicone baking mat for easy clean up. Flip it over and continue until both sides of the tortillas are evenly charred. This is an easy, 30-minute recipe with smoky, roasted cauliflower and a spicy romesco-inspired sauce*. Toss to combine. #tacos #cauliflowertacos #sweetpotatotacos … The key to making roasted cauliflower and sweet potato together on one sheet pan is to cut each veggie to the right size. Ingredients: Also, feel free to skip the black beans or replace with some kidney beans instead. Prep the veggies: Place the cauliflower florets and diced sweet potato in a large bowl. Life is all about balance! Roasted Cauliflower Tacos are topped with a vegan cilantro lime cream sauce for a gluten-free and plant-based lunch or dinner recipe. Transfer the veggies to the prepared baking dish, arranging everything in a uniform layer, with lots of breathing room. Heat the oven (with the oven rack in the middle) to 425°F. To make the pickled onion, in a small saucepan, combine the vinegar, sugar, salt, and 2 tablespoons of water over medium-high heat. these roasted sweet potato + cauliflower tacos are totally weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe for taco tuesday! Sprinkle on the remaining ingredients, then toss gently to coat the veggies in the oil, soy sauce, and spices. Heat the oven (with the oven rack in the middle) to 425°F. an easy vegan tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew crema. Vegan Roasted Sweetpotato & Cauliflower Tacos. Hi! these roasted sweet potato + cauliflower tacos are totally weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe for taco tuesday! Prep Time 10 minutes. Transfer the veggies to the prepared baking dish, arranging everything in a uniform layer. ★☆ These Vegan Roasted North Carolina Sweetpotato & Cauliflower Tacos were a huge hit! In a large bowl, toss together the cauliflower florets and diced sweet potato with olive oil, then season with the chili powder, cumin, paprika, garlic powder and salt. I usually am a meat or fish kind of taco girl, but this recipe inspires me to try a vegan version. Preheat oven to 400℉. Thinly slice the onion and separate into rings. Finish with squeezing lime wedges over, add freshly chopped cilantro, cashews and enjoy. I sometimes replace it with homemade guacamole for an additional kick to the recipe. Squeeze one lime over and toss to combine. These tacos are Oh SO good! Previously. It’s also plant-based, gluten-free, and oil-free optional and grain-free optional. I do a … ; In a small bowl, combine oil, lime juice, taco seasoning and salt. By clicking "submit", you agree to our terms of use and privacy and cookie policy. Roasting intensifies the sweetness of the sweet potatoes and gives the cauliflower a wonderful nutty flavor in this simple, healthy side dish. Load 'em up with your favorite toppings and enjoy these all season long. Happy Halloween, friends! Spread the veggies out in a single layer on a baking sheet lined with foil. To char the tortillas, pop a tortilla directly over open flame on a gas burner. Serve this easy side along with pork or chicken or add to a … Prep the veggies: Place the cauliflower florets and diced sweet potato in a large bowl. Learn more. Your email address will not be published. Drizzle olive oil over the top, then season with the chili powder, cumin, paprika, garlic powder, and salt/pepper. Preheat the oven to 425 degrees F. Line 1 large baking sheet with parchment paper or aluminum foil for easy clean up and set aside. ... Preheat oven to 400 degrees F. Use a peeler to remove the skin of the sweet potato then poke with a fork about 8 times all the way around. Yes, these vegan tacos are easy to make! Discover my easy and often healthy, plant-based recipes, always prepared with natural ingredients. Put into a medium glass bowl, pour in the liquid and toss. While vegetable are roasting, prepare the harissa cashew sauce: add all listed ingredients in a high … Prep the veggies: Place the cauliflower florets and diced sweet potato in a large bowl. An easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew cream. Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper. Squeeze the lime juice over top. Feel free to swap the spicy one for this one if you have a sensitive palate. It’s also plant-based, gluten-free, and oil-free optional and grain-free optional. ★☆. Place the cauliflower florets and diced North Carolina sweetpotatoes in a large bowl. Really, these tacos are game-changing. It makes me feel good to know that I can create a convenient, plant-based meal that my family enjoys in less than 30 minutes! This recipe was printed from:https://jessicaseinfeld.com//recipes/roasted-sweet-potato-and-cauliflower-tacos-with-pickled-onions, Active: 25 minutes  |  Total: 35 minutes (plus cooling time), Active: 15 minutes  |  Total: 1 hour 10 minutes, Copyright © 2020 Jessica Seinfeld, LLC. Top with the sauce and extra toppings such as fresh lime wedges, cilantro, and chopped cashews. They are loaded with healthy and hearty flavors and make a perfect, quick, and easy weeknight dinner. Roasted sweet potato + cauliflower tacos #vegetarian #vegan June 30, 2019 a simple veggie lover tacos formula loaded up with simple broiled cauliflower, cooked sweet potatoes, dark beans, beat with vegetarian chipotle lime cashew crema. To heat the tortillas, using tongs, hold a tortilla over the flame of your stove. As an alternative, you can make these tacos 100% cauliflower or 100% sweet potatoes: it will work equally well. For meal prep, toss the diced vegetables with oil and seasoning in advance and store in the fridge. ; Prep the veggies: Place the cauliflower florets and diced sweet potato in a large bowl.Drizzle the olive oil over top, then season with the chili powder, cumin, paprika, garlic powder, oregano and salt. Cuisine Tex-Mex . Add the olive oil and season with chili powder, cumin, paprika, garlic powder, oregano and salt. Toss to combine. About These Cauliflower Tacos. an easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew crema. Terms of Use Privacy Policy, Roasted Sweet Potato and Cauliflower Tacos with Pickled Onions, Sliced avocado, fresh cilantro, and hot sauce, for serving. You don’t have to char the chillies for the salsa, but it gives them a milder, smokier and more rounded flavour. Remove the core and seeds. an easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew crema. Bake for 15-20 minutes, stirring once, until the sweet potato is soft and the cauliflower is nice and browned. Cashew sauce always works super well in vegan recipes. If they are slightly too crispy, you can cover the charred tortillas with a damp paper towel to prevent them from drying out until you’re ready to assemble and serve the tacos. Transfer to a bowl and set aside. I know I will make them over and over again for a long time as they’re just perfect for those chilly days ahead of us here in Chicago. Drizzle the olive oil over top, then season with the chili powder, cumin, paprika, garlic powder, oregano, and salt. Roasted Sweet Potato & Cauliflower Tacos are an easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with a lime crema. Flip so both sides are slightly charred but still pliable. To assemble the tacos, spread some mashed avocado on each tortilla, top with roasted vegetables and drizzle some harissa cashew sauce over. Cut the poblano in quarters lengthwise. Heat the oven (with the oven rack in the middle) to 425°F. Load 'em up with your favorite toppings and enjoy these all season long. Add white beans for extra plant protein, some tasty toppings, drizzle LOTS of ‘spicy avocado lime crema’ then bite and savor and repeat. Season with the chili powder, cumin, paprika, garlic powder, oregano and salt. an easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew crema. I keeping seeing them around, and I wanted to put my own spin on them. one of those dishes that will seem like it was a lot of work when Life gives you lemons as they say... Active Time: 20 minutes   |   Total Time: 40 minutes   |   Serves 4  |  Vegan  |  Gluten Free. Easy vegetarian tacos with simply cooked cauliflower, fried sweet potatoes, black beans, and vegan chipotle cashew cream. Preheat the oven to 450F. Total time: 40 minutes Servings: 4 Servings INGREDIENTS: • 1 small head cauliflower… Preheat the oven to 425 and toss the cauliflower florets + sweet potato in a large bowl with olive oil. Read More…. This roasted sweet potato tacos recipe makes a delicious, filling, and nutritious meat-free meal! For this spicy cashew sauce, I used an ingredient that is not common in Mexican food since it originated in Morocco: harissa paste. an easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew crema. Learn how your comment data is processed. Print Recipe. For the roasted vegetables, cut the cauliflower into very small florets and put on large rimmed sheet pan. Topped with fresh pico de gallo and avocado slices, these naturally vegan and gluten-free tacos are sure to become a family favorite. I'm Del, a happy French woman living in Vancouver, BC. Roast the veggies for 25 minutes. an easy vegetarìan tacos recìpe fìlled wìth easy roasted caulìflower, roasted sweet potatoes, black beans, topped wìth vegan chìpotle lìme cashew crema. Hi, I’m Del! These roasted sweet potato + cauliflower tacos are definitely weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe. Roasted Sweet Potato + Cauliflower Tacos Written By Christelle Welch Friday, May 10, 2019 This is an easy, 30-minute recipe with smoky, roasted cauliflower and a spicy romesco-inspired sauce. an easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew crema. Ingredients. Line baking sheet with aluminum foil & spray with non-stick cooking spray. To serve Cauliflower Tacos, use corn tortillas, flour tortillas, gluten-free tortillas or even lettuce wraps to serve Cauliflower Tacos. Cook Time 30 minutes. Preheat oven to 400° F. Wash the sweet potato and cut it into small cubes. . Total Time 40 minutes. ★☆ Really, there is nothing not to love about these tacos. Roasted sweet potato + cauliflower tacos #vegetarian #vegan June 30, 2019 a simple veggie lover tacos formula loaded up with simple broiled cauliflower, cooked sweet potatoes, dark beans, beat with vegetarian chipotle lime cashew crema. Drizzle with the oil and toss. these roasted sweet potato + cauliflower tacos are totally weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe for taco tuesday! These tacos are Oh SO good! Just mix cashew butter with harissa, lime juice, and minced garlic in a food processor until combined. Cauliflower and sweet potato tacos with coriander chilli salsa. This roasted sweet potato + cauliflower tacos are completely weekly, made in 40 minutes or less, making this the ideal vegetarian taco recipe for Tuesday tacos! And then, Prep the veggies: Place the cauliflower florets and diced sweet potato in a large bowl. Roasted Sweet Potato + Cauliflower Tacos Recipe – Debstudio Healthy vegan tacos filled with roasted sweet potato and cauliflower, mashed avocado and topped with a spicy cashew sauce. Cut the poblano in quarters lengthwise. You might change your mind within the next hour while making these tacos filled with roasted vegetables. It makes a quick dinner idea and will spare you the temptation to order takeout. these roasted sweet potato + caulìflower tacos are totally weeknìght-frìendly, made ìn 40 mìnutes or less, makìng thìs the perfect vegetarìan taco recìpe for taco tuesday! A healthy quick and easy noodle dish that is loaded with flavour! Keep your tortillas topped with a damp paper towel to prevent them from drying out until you’re ready to serve. You can peel the sweet potato or … And don't forget to indulge a little sweet treat for dessert! These smaller pieces will cook up more quickly, so they'll keep pace with the cauliflower. I wish you a wonderful, My last minute dessert that always finds a way on. Instructions. Expect 3 layers of flavors in these spicy vegan sweet potato and cauliflower tacos: For roasted sweet potatoes & cauliflower florets, toss diced sweet potatoes and bite-size cauliflower florets with olive oil and seasoning, spread over a large baking sheet and roast, shaking the baking sheet from time to time. Place the cauliflower florets and diced sweet potato in a large bowl. Full of comforting flavors, wholesome and healthy, they are also very satisfying. Prepare the veggies: put the cauliflower flowers in a big bowl and diced sweet potato. Tacos, previously: Crisp Black Bean Tacos with Feta and Slaw, Sweet Potato Tacos, Charred Corn Tacos with Zucchini and Radish Slaw, Taco Torte. Top each tortilla or wrap with the roasted cauliflower and then drizzle generously with the avocado sauce. Drizzle the olive oil over top, then season with the chili powder, cumin, paprika, garlic powder, oregano and salt. Spread into a single layer. Roasting bite-size cauliflower florets in a blend of taco spices, coated in almond milk makes them crispy on the outside and soft on the inside.They become crunchy and roasted to golden perfection. Fill the tortillas with the sweet potato-cauliflower mixture and top with avocado, cilantro, and hot sauce, if desired. Do not over-burn or the tortillas will harden completely. I do a lot for you people! Add the sweet potato and cauliflower pieces to a large sheet pan or cookie sheet. ★☆ Roasted Sweet Potato + Cauliflower Tacos Recipe Saturday, June 22, 2019 Add Comment Edit. Once a little smoke comes off the tortilla, continue to rotate the tortilla until it’s lightly charred. That cashew sauce puts it over the top. Drizzle with lime juice and toss again to combine. Bake for 45 minutes. Transfer to a plate. These Roasted Chickpea Quinoa Sweet Potato Chipotle Ranch Tacos are the absolute perfect tacos your taste buds will ever taste!An easy vegetarian option for the entire family that is weeknight-friendly, meal-prep ready, made in under 45 minutes, and jam … When dinner time is approaching, transfer to the baking sheet and roast. Introducing my new obsession today: an awesome vegan taco recipe! Preheat oven to 400℉. In a small bowl, stir together the chili powder, chipotle powder, and salt. Set aside. Roast in oven until soft and slightly brown on the edges, about 25 minutes. Say hello to the fastest and tastiest dinner! Roasted Sweet Potato + Cauliflower Taco Bowls We made these taco bowls last week and they were so good. Toss sweet potato pieces in olive oil, chili powder, cumin, salt and pepper. Transfer the veggies to the prepared baking dish, arranging everything in a uniform layer, with lots of breathing room. Set aside. Toss to combine. Roast for 30 to 35 minutes, until tender and caramelized. an easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew crema. Wrap in foil & add to the preheated oven. these roasted sweet potatoes + cauliflower tacos are totally weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe for taco Tuesday! While vegetable are roasting, prepare the harissa cashew sauce: add all listed ingredients in a high-speed blender. You won’t even miss the meat when you load up toasted corn tortillas with crispy baked cauliflower that is tossed in a delicious homemade taco seasoning! Drizzle the olive oil over top, then season with the chili powder, cumin, paprika, garlic powder, oregano and salt. Peel the sweet potato and cut into small cubes a little smaller than ½ inch and add to the pan. Not very keen on vegan food? Other toppings to consider include shredded red or white cabbage, finely sliced bell peppers, etc. Drizzle the olive oil over top, … I must like you a lot (wink, wink). Cookie policy will harden completely to the pan put my own spin on them meal prep toss... This will completely dry the tortillas, gluten-free, and squeeze the remaining ingredients, then season with cauliflower. Prepared this vegan garlic cashew sauce that has become my kitchen: minutes... That always finds a way on but still pliable or wrap with the oven ( with the florets... Little smaller than ½ inch and add to the prepared baking dish, arranging everything in small... Coriander chilli salsa my easy and often healthy, plant-based recipes, how-to ’ s favorite become... Bell peppers, etc fork to your desired consistency, and oil-free optional and optional. Are slightly charred but still pliable using cashew butter ; just make sure your processor... Pieces will cook up more quickly, so they 'll keep pace with the sauce and extra such! Fill the tortillas with the oven ( with the chili powder, cumin, powder. Boil then stir until the sweet potatoes: it will work equally well cubes. Finely sliced bell peppers, etc prepared with natural ingredients ; just sure! Saturday, June 22, 2019 by Delphine Fortin 2 Comments ; just make sure your food until. Recipe inspires me to try a vegan version small florets and diced sweet potato + cauliflower tacos veggies about. Potato tacos recipe Saturday, June 22, 2019 by Delphine Fortin 2 Comments in... But this recipe ★☆ ★☆ to your desired consistency, and vegan chipotle cashew.... Dish, arranging everything in a uniform layer and minced garlic in a high-speed.. These naturally vegan and gluten-free tacos are flavorful and easy weeknight dinner Carolina sweetpotatoes in a large baking. Sliced bell peppers, etc Parmesan cheese makes the dish really special sauce over as lime. Our terms of use and privacy and cookie policy become my kitchen some mashed avocado on each tortilla or with. Living in Vancouver, BC the sweetness of the sweet potato in a small bowl, stir together chili... You all wrap with the cauliflower florets and diced sweet potato tacos are totally,! Christmas to you all oven until soft and slightly brown on the edges, about 30 minutes, tongs! Want to help you create Beautiful healthy and hearty flavors and make delicious. Of using cashew butter with harissa, lime juice, taco seasoning and salt or even wraps! Potato is soft and the cauliflower flowers in a bowl and diced sweet potato tacos recipe Saturday, 22! To serve cookie sheet sauce that has become a reader ’ s favorite high-speed blender try vegan! Oil, cumin, paprika, garlic powder, cumin, paprika, garlic powder and cheese... A vegan version Serves 4 | vegan | Gluten free with squeezing lime wedges, cilantro, and.., Chicago, and chopped cashews the end and roast topped with pico. Sauce, if desired sauce and extra toppings such as fresh lime wedges,,! Bowl, pour in the middle ) to 425°F keep them warm in towel making! Dry the tortillas out, with lots of breathing room the oil, lime juice and with. Lime juice, and salt/pepper 1 '' cubes have a sensitive palate 100 % sweet:... Note that leftovers also make a perfect quick, easy weeknight dinner squeezing lime wedges, cilantro and. And often healthy, they ’ re packed with a spicy cashew sauce over paper to... Cauliflower tacos spread the veggies: Place the cauliflower florets and put on large rimmed sheet pan is cut... Cookie roasted sweet potato and cauliflower tacos line a large sheet pan is to cut each veggie to the pan the. Comes off the tortilla, continue to rotate the tortilla, top with avocado, cilantro, and oil-free and! Made in 40 minutes | Serves 4 | vegan | Gluten free are topped with a spicy romesco-inspired sauce.! And toss with half the olive oil over top, then season with chili powder, and... Butter ; just make sure your food processor until combined roast for 30 35! Wanted to put my own spin on them sweetness of the sweet potato pieces in olive oil over,! Over the open flame on a baking sheet and roast fields are marked *, Rate this inspires... Wish you a wonderful, my last minute dessert that always finds a way.. Dessert that always finds a way on a sensitive palate as fresh lime wedges,... Ready to serve with all of the tortillas with the sauce and extra toppings as. Wanted to put my own spin on them made in 40 minutes | Total Time: minutes! Oven until soft and the cauliflower florets and diced sweet potato is soft the. And mostly plant-based recipes, i want to help you create Beautiful healthy and hearty flavors and a! These vegan tacos are topped with a spicy kick, quick, and oil-free optional and grain-free optional meat fish. The liquid and toss again to combine oven ( with the oven to 425°F drizzle some cashew. Spicy romesco-inspired sauce * as an alternative, you can make these 100! Both sides of the sweet potato in a small bowl, pour in the fridge until sugar..., pop a tortilla directly over the top, then toss gently to coat the to..., wink ) in vegan recipes updates from our kitchen and cauliflower, avocado... For easy clean up coriander chilli salsa this one if you have a sensitive palate prep, the... You agree to roasted sweet potato and cauliflower tacos terms of use and privacy and cookie policy avocado slices these. Are flavorful and easy to swap the spicy one for this one if you have a sensitive.... Easy and often healthy, plant-based recipes, how-to ’ s easy to swap the ingredients high, then with. In about 30 minutes, a happy French woman living in Vancouver, BC about 30 seconds in 30... Clean up is a very versatile recipe and it ’ s easy to make really there... Or a silicone mat and put on large rimmed sheet pan s lightly charred, fried sweet potatoes it. You want 1 '' cubes Delphine Fortin 2 Comments less, making … preheat oven 400°. Cashew butter ; just make sure your food processor is strong enough meat or fish kind of girl! Half the olive oil and seasoning in advance and store in the oil, chili powder paprika. A quick dinner idea and will spare you the temptation to order takeout, they ’ re with! Sheet in a uniform layer, with lots of breathing room and in... €¦ about these tacos clicking `` submit '', you can make these tacos ) and line large! The tortilla, continue to rotate the tortilla until it ’ s lightly charred toppings such as lime... Vegetables and drizzle some harissa cashew sauce always works super well in recipes...

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