Thaw puff pastry 20 minutes. Makes 40 pinwheels. These Pesto Cream Cheese Pinwheels would be great on a plate with these Italian Pinwheels! Unroll pastry onto lightly floured work surface. Spread the pesto over sheets of puffed pastry, then sprinkle chopped roasted red pepper evenly over the green spread. Sprinkle half of the crumbed feta cheese, parmesan cheese, mozzarella cheese and baby spinach leaves over each sheet of pastry. Carefully roll up each slice of pastry, starting at the bottom with the … Here are a few suggestions for pinwheel topping to get you started. If it's got parchment paper pre-rolled, leave it on that. Preheat oven to 350 degrees. Puff Pastry Pinwheels couldn't be easier to make! Top with the shredded chicken, Parmesan, and salt. Cut pastry roll crosswise into 3/8 inch thick slices. For the best tasting spinach feta pinwheels, look for an all-butter puff pastry brand. Roll the pastry out lightly with a floured rolling pin until the sheet is roughly 9x11 inches. Love. We have made our own pesto but you can use store bought if you prefer, you will need about ¼ cup basil or semi-dried tomato pesto. Roll up, starting at opposite short side. . Serve these spinach & sun-dried tomato puff pastry pinwheels … Place on ungreased baking sheet; bake at 400° for 15-20 minutes or until golden brown. Place on lightly greased baking sheet and brush with egg mixture. Spread the pesto over the dough using an offset spatula. Pastry. On a lightly floured surface, roll out the pastry dough to form a large rectangle. Line a baking tray with baking paper and dust with flour. olive oil, basil pesto, whipped cream cheese, puff pastry cups and 5 more Garlic & Herb Cheese and Acorn Squash Puff Pastry Appetizer Kid Friendly Things To Do red onion, acorn squash, egg, pepper, cheese, frozen puff pastry and 2 more Start out with some cream cheese, parmesan, roasted red peppers, spices, and of course pesto. You may get more or less depending on how thick you cut the pinwheels. Their flavors go hand in hand. Next, cover the entire pesto-pepper layer with shredded cheddar cheese. Starting from the short side of the rectangle, roll the puff pastry … ... You can add a little extra cheese to the top of these if you want a really cheesy snack. Spread each puff pastry sheet with 3 tbsp of pesto and sprinkle 1 cup of cheese evenly over each sheet. PUFF PASTRY PINWHEELS. Puff Pastry. Preheat oven to 200 degrees C (or the temperature indicated on the puff pastry packet). Position rack in center of oven and preheat to 400°F. Starting at long edge, roll up pastry like a jelly roll. Serve warm. To prevent your pinwheels from unraveling while baking, make sure about 1/2-inch of one short end of your puff pastry is free of filling. Sprinkle the red peppers and the sun … I use Dufour, but note that it will be much more expensive. Starting from a short end, carefully roll up the puff pastry to form logs. Spread the puff pastry with pesto, then layer the sun-dried tomatoes and shredded cheeses. Do not attempt to eat if you are on any kind of diet! ... Brush each sheet with 3 tablespoons of the pesto sauce. Saved from eat-drink-love.com. Explore. These make for some tasty party food and can be stored for a couple of days in an airtight container. These puff pastry pinwheels are super simple and quick to make and stuffed full of cheese and bacon. 2 sheets prepared puff pastry, thawed and kept cold. Combine the flour, yeast, sugar and 1 ½ tsp fine salt in a large mixing bowl, or the bowl of a tabletop mixer. Drink. Unfold and roll on a lightly floured surface to a 14-x-11 rectangle.Spread evenly with pesto sauce and sprinkle with Parmesan cheese. Lightly flour a board and carefully unfold one sheet of puff pastry. 3. Divide and spread the pesto onto the two pastry sheets. And the idea of this quick puff pastry treat really does get your creative juices flowing: maybe use marscapone instead of cream cheese with the blue cheese, or goat cheese and sun-dried tomato or pesto sauce, orange infused cream cheese with a pecan on top, etc. Lay out puff pastry sheets. If it's doesn't or you're … Starting from the short side, tightly roll the puff pastry all the way (like a jelly roll). Roll out your pastry. Pesto Pinwheels - Eat. Roll out the puff pastry sheets on a lightly floured surface to a 9x12-inch (23x30 cm) rectangles. Spread ricotta evenly over the puff pastry, then top with an even layer of … Measure out 300ml warm water and add roughly 280ml to the flour, … Most are ingredients that are usually on hand and will be quick and easy to use. Pesto Pinwheels - An easy appetizer perfect for any party! Roll the pastry … Cut into 1/2-inch slices. Pesto and parmesan pinwheels. I used 2 puff pastry sheets here and got 48 pinwheels. Here I'll show you 4 delicious flavours: Pesto, Pizza, Marmite and Prosciutto. Puff Pastry. Roll each sheet tightly into a scroll and slice the scroll evenly into 12 pieces. I’d be as comfortable serving these ham and cheese puff pastry appetizers for a game day party as I would a holiday brunch or dinner. Next, layer with the ham slices, followed by the cheese. They are perfect to make for a picnic, snack or an easy Sunday supper. Spread the pesto sauce over the sheets using a spatula or spoon. Roll the pesto and cheese covered puff pastry into a log, then slice each log – you’ll end up with 19 pinwheels. Spread with pesto to within 1/4 inch of one short side; top with cheese. If you’ve never tasted or cooked with puff pastry… Making the ham and cheese pinwheels with puff pastry instead, however, elevates the roll ups a new level. Place the pinwheels on two parchment-lined, rimless cookie sheets – creating the top … Dec 20, 2013 - Pesto Pinwheels - An easy appetizer perfect for any party! Prep 0:05; Cook 0:15; Save recipe. Starting at the 10-inch side, roll pastry; pinch to seal. Brush lightly with eggwash. Pinwheel Toppings. Repeat with remaining pastry, prosciutto, basil, cheese, and egg to form second log. Use any leftover Christmas ham in these tasty pinwheels with ricotta, pesto and pine nuts. Place once of the puff pastry circles on it. Food and Drinks. Sprinkle with cheddar cheese. Refrigerate until firm, at least 3 hours and up to 2 days. 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