If you want are looking for a gluten free version, try my Gluten Free Chocolate Chip Muffins. Important note about properly measuring flour using measuring cups: The proper way to measure flour using measuring cups is to aerate it first. My kids also loved them. Simply pop one out and microwave it for a quick and yummy breakfast or snack! While I’m a big fan of healthy blueberry muffins, these chocolate chip ones are perfect for when I have that sweet tooth. Do aerate the flour, or you will end up with dry dough! These are by far the best muffins I’ve ever made. They are also super quick and easy to bake! In a medium bowl, mix together flour, white sugar, salt, and baking powder. These are the best Greek yogurt muffins with chocolate … Be sure to leave a star rating below! Apr 20, 2015 - Greek Yogurt Chocolate Chip Muffins #greekyogurt #chocolate #muffin thank you so much for the lovely comment, you made my day! JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK. In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla and Greek yogurt. Pour about 1/4 cup of batter … Ingredients You Will Need. 3 ingredients bring moisture (and of course, taste) to these muffins: greek yogurt combined with 1 1/2 cups of mashed ripe bananas and coconut oil. It’s key here that you do not over mix the batter. Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes! Preheat the oven to 350 degrees F. Generously grease 9 cavities on a regular-sized muffin tin and dust the cavities generously with flour. Gluten Free + Low Calorie. Easy and delicious, these healthy … regular size muffins. Simply allow the muffins to cool, then store in an a ziploc bag in your freezer. In a large bowl combine bananas, baking soda, baking powder, salt, and … Category Muffins. Are you making this recipe? Measure the coconut oil while solid, then melt in the microwave for 15 - 45 seconds until it turns to liquid. In a large bowl, whisk together greek yogurt, eggs, maple … Egg: You can sub egg with flax egg or 1/4 cup … The key is to mix until just combined, the same goes when you add in the chocolate chips. Before we left, there were some overly speckled bananas on the counter, begging to either be frozen for smoothies or baked into bread, and I chose the latter, whipping up a batch of chocolate Greek yogurt banana muffins … These are by far the best muffins I’ve ever made. Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Yes! Whole Wheat Pumpkin Chocolate Chip Greek Yogurt Muffins. Your email address will not be published. how to make healthy pumpkin chocolate chip muffins. Add chocolate chips and gently fold together incorporating the chips … Preheat oven to 375°F. Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine, made from ingredients that you probably already have in your pantry, In a bowl, whisk together the flour, salt, baking soda, and baking powder, In a separate mixing bowl, whisk together the greek yogurt, maple syrup, eggs, vanilla, and melted coconut oil, Add the dry ingredients to the wet, and mix together with a rubber spatula until just combined (be careful not to over mix), Reserve a few spoonfuls of chocolate chips to top the muffins, and fold the rest into the batter, Line a muffin tin with parchment paper muffin liners, or use cooking spray for regular liners or no liners, Divide batter into the 12 cups, then top with the reserved chocolate chips, Bake the muffins at 350 degrees for 18 - 22 minutes, or until a toothpick inserted comes out clean. My husband said they tasted like chocolate chip cookies. Don't use paper liners (these muffins stick). The Greek yogurt is genius. In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside. Healthy Greek Yogurt Muffins are low-calorie chocolate chip muffins made with gluten-free oats. 4.5 from 6 votes. I was looking for a healthy muffin recipe without banana since I ran out of bananas my second week after grocery shopping. Yogurt: Regular or Greek yogurt with fat content of 2% and higher. Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt. I also swapped our the mini chocolate chips for dark chocolate, Very good! In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. Line a muffin tin with parchment paper muffin liners. Thank you for this delicious, yet healthy muffin recipe. You can substitute all purpose flour for the whole wheat pastry flour. In a mixing bowl, whisk together the dry ingredients: If you do not have whole wheat pastry flour, you can use all purpose flour in the same amount. Yes! Each muffin is only around 300 calories and has 9 grams of protein! :). This is one of the yummiest muffin recipes I've ever had. They are super fast to make and area ready from start to finish in less than a half hour. Serving Size In a separate large bowl, add vegetable oil, 2 eggs, and Greek yogurt and whisk to combine. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Persons . My kids also loved them. Coconut Chocolate Chip Muffins with Greek Yogurt. https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/ This site uses Akismet to reduce spam. Spray lightly with oil. Use one regular size muffin pan (12 muffins), , sifted or otherwise aerated (see my note below), Mixed paella with chicken, shrimp, and sausage ». I’m a huge chocolate chip muffin fan, which is my favorite way to make these sourdough discard muffins. In a separate mixing bowl, whisk together the wet ingredients: Add the dry ingredients to the wet, then use a rubber spatula to mix until just combined. Thank you for this delicious, yet healthy muffin recipe. Guaranteed to be a new favorite muffin recipe in your house. I love using mini chocolate chips instead of regular when I am making these muffins. In a separate mixing bowl, whisk together the greek yogurt, maple syrup, eggs, vanilla, and melted … I want to see! Bake for about 20 minutes in the oven, or until toothpick inserted in the center of the muffin comes out clean. Posted on Last updated: October 25, 2020 Categories Breakfast. * Percent Daily Values are based on a 2000 calorie diet. I love that I can sneak some extra nutrition into my kids with these. Once you are ready to eat one, microwave it 15 - 30 seconds until warm. A quick and simple banana muffin recipe with added nutrition. These coconut chocolate chip muffins are fluffy, moist and delicious with a golden toasted coconut topping! Pre-heat the oven to 355F/180C and line a muffin pan with muffin liners. Leave A Review Print Recipe. Greek yogurt chocolate chip muffins are the ultimate breakfast muffin that everyone in your family will love. Stir in chocolate chips by hand. But feel free to throw in any fillings you desire. Now that you have added the mini chocolate chips, your batter will look like this. I had to intervene because he would have ate half the pan hahaha! Optional: sprinkle a few chocolate chips over the top of each muffin. Yes! Melt and measure the coconut oil and set out to get to room temperature as well. Fill muffin cups with the muffin batter about 3/4 full. Who doesn’t love chocolate chip muffins for breakfast? Highly recommend! Also, thank you so much for sharing your creativity and talent with the world. Blueberries, raspberries, white chocolate chips, nuts or dried fruit…really anything you want to throw in. Mint Chocolate Chip Greek Yogurt Muffins are a perfect combination of fresh minty flavor, sweet chocolate chips, and healthy yogurt in a nice sturdy muffin. In a separate bowl, whisk together your dry ingredients. Used only whole wheat pastry flour, sour cream instead of greek yogurt, coconut sugar instead of granulated and dark choc chips instead of semi-sweet. Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full. Course Breakfast, Healthy, Muffins, Snack, Whole Wheat Keyword pumpkin chocolate chip muffins … This recipe makes the perfect small-batch—exactly 12 Lemon Poppy Seed Muffins Recipe via OMG Chocolate Desserts –Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon infused muffins made with Greek yogurt. May 16, 2020. by Charlotte. These muffins looks so delicious, chocolatey and comforting! Bake your greek yogurt chocolate chip muffins at 350 degrees for around 20 minutes, or until a toothpick inserted comes out clean. This is done either by sifting flour, or aerating it by fluffing it up and whisking it well, then spooning it into the measuring cup, then carefully removing any excess flour with a knife. In a medium bowl, whisk together the melted butter, sugar, eggs, Greek yogurt, almond milk and vanilla and then add in the dry ingredients until just incorporated. Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined (don't overmix or the muffins might be dense). Baked for 13 minutes. 2 cups all-purpose flour , sifted or otherwise aerated (see my note below) My husband said they tasted like chocolate chip cookies. … Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly … Add flour mixture to wet ingredients and mix until combined. Topped with a cinnamon streusel, they are a perfectly portioned snack! As someone who cooking doesn’t come natural for, your website is a life saver! One of my favorite things is to have extra muffins in the freezer. Preheat oven to 400 degrees Fahrenheit. Muffins … Parchment paper muffin liners will change you forever. Line muffin cups with muffin liners. about these chocolate banana muffins. In a large bowl combine the greek yogurt, honey/maple syrup, oil, and milk.. Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! Over mixing makes muffins denser, and we want that light and fluffy texture that everyone loves. Greek Yogurt Banana Chocolate Chip Muffins Together As Family baking soda, salt, large eggs, vanilla extract, sugar, all purpose flour and 6 more Healthy Banana Chocolate Chip Muffins Little Spoons and Spice plain yogurt, bananas, walnuts, pastry … Stir in chocolate chips if desired. Slight crunch from poppy seeds makes really interesting twist on the classic, plain lemon muffins. Baking Banana Muffins with Yogurt (& Chocolate Chips) Preheat oven to 425ºF and spray muffin pan with oil. Many of your recipes are on our regular rotation and we’ve yet to try one that we didn’t like. Never lose part of a muffin to the wrapper again! If you have browned bananas then these banana muffins … Add the blueberries or chocolate chips and toss to combine. I reduced the maple syrup to 1/3 of a cup since my yogurt had sugar in it. These muffins are made with whole wheat flour and loaded with grated zucchini, greek yogurt and coconut oil. Whisk together nonfat greek yogurt, pumpkin, eggs, brown sugar, and vanilla extract until combined. Once combined, add in the mini chocolate chips. I use these every time I make muffins, as they won’t stick to the wrapper at all! Oh my gosh! Stir the wet … Set out the egg and Greek yogurt to come to room temperature. I had to intervene because he would have ate half the pan hahaha! Add mashed bananas, greek yogurt, eggs, and vanilla, and mix well. Bake for 15-20 … Line muffin pan with muffin liners and set aside. These greek yogurt chocolate chip muffins are light and fluffy every time, sweetened naturally with pure maple syrup, and packed full of protein! Add flour mixture from step 2 to the liquid mixture in step 3 and mix just enough to combine. Lovely recipe! Instructions Preheat oven to 350 degrees F. Line a baking sheet with parchment muffins liners and spray with coconut oil spray. These greek yogurt chocolate chip muffins are: Oh my gosh! Be sure not to over mix the batter, as this will result in too dense muffins. If you just stick that measuring cup in the bag of flour and scoop some out, you will get a lot more flour than what the recipe calls for. I halfed it and made 6 wonderful muffins with some substitutions. 10. Mini chocolate chips means there is chocolate in every bite! . These greek yogurt chocolate chip muffins are light and fluffy every time, sweetened naturally with pure maple syrup, and packed full of protein! Learn how your comment data is processed. NOTE: If using paper liners, you may want to lightly spray with oil to prevent too much sticking, … Healthy zucchini muffins with chocolate chips are just 175 teeny tiny calories! Using brown sugar also helps. Ready in no time, these coconut muffins are a great snack for anytime of the day! Did you make this recipe? I'm so very glad you and your family are enjoying the recipes!! Non-fat yogurt will make muffins less moist. Perfect for weekend brunch! Fold in the chocolate chips into the batter from step 4. These simple and wholesome muffins are made with lighter ingredients, naturally sweetened with pure maple syrup, and pack a hidden protein punch thanks to greek yogurt. Regular when i am making these muffins are a great snack for anytime of the muffin comes out.. 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