We took the class in Lisbon, Portugal. One was at a family winery tasting ports out of barrels and the other was in Madeira tasting through all of the grape varietals used in vintage bottles going way way back in time. and we all agreed that our Catavino Portugal 3 week trip with Ryan was outstanding. Ryan is on a first name basis with many upscale restaurants and wineries and we were treated like rock stars at all these places. Ryan Opaz's personal relationship with so many in the wine/food industry allows for intimate experiences everywhere we went, unlike... A week like no other. Of course, gourmet food at every meal as well. So glad we decided to work with them and didn't try to save... My wife and I worked with Catavino Tours to plan a special trip for our 10 year anniversary and couldn't be happier! The whole day was the highlight of our trip! We loved our multi-day tour with Ryan at Catavino. Portuguese? Once the greens are cooked down, drain and drop them into the bowl to stop the cooking process. Prep Time. Our guide, Ryan Opaz, was extremely knowledgable and brought great enthusiasm... read moreWhat an amazing trip with a fantastic group of people. Fantastic tour! We had the chance to meet one very young producer (Oscar Quevedo: thanks!) Throughout the entire day, he provided us with tips and recommendations for the remainder of our journey throughout Portugal. Funny personable and super knowledgeable. read less - 9/30/2018, Catavino is Ryan Opaz. Unlike any tour!! Trained as a Chemical Engineer, he loved the Thermomix because of it’s high technical ability and he always converted the best recipes. The tour included several days in and near Lisbon, and then five days in Porto and the wineries and vineyards along the Douro River. They were quick to respond to my inquiry and communicated with us throughout the process. We had the chance to meet one very young producer (Oscar Quevedo: thanks!) The guides in the Quintas and Port Houses learn from Ryan, not the other way around.American? They assist with hotels, transportation, tours. Add butter into the pan with the greens and slowly add flower. - 7/28/2016, No enough words, even for a wordsmith like me, to say how wonderful it was spending time with Gabriella and Ryan. read less - 8/07/2016, Thank you for an amazing and unforgettable week!! Tons of fun and very interesting. Ryan was a superb guide and our visits included intimate winery visits, lunch with the winemaker and a wonderful walking food tour in Porto. read less - 7/05/2019, As a local, exploring my own city - Porto - through the eyes and tastes of others is always a challenging experience, and I had a great experience with Catavino - learning a lot of... read moreAs a local, exploring my own city - Porto - through the eyes and tastes of others is always a challenging experience, and I had a great experience with Catavino - learning a lot of hidden facts and stories about our portuguese daily pleasures (tea, coffee, beer, wine...). I'm going through withdrawal and plan to go back with the whole family in the near future. I can't even begin to describe the amazing lunch at the farm, overlooking the most spectacular views that only the Douro provides - breath taking! Arrange the salmon in a layer on top of the mousse and … We'll be back!! Thanks!! The Catavino team is world class. Ask for William he was amazing as our guide. Your email address will not be published. maybe the best or right up there with a guided trip to Bhutan. Lisbon, the Duoro, Porto...all were fascinating. Ana arranged a trip for my client through Portugal. Real ” Douro and Porto, not the tourist version stress free easy spinach mousse just a! Ryan has a huge database of facts in his brain, he also brought us to really enjoy our!... Northern Portugal & food tour in northern Portugal with Ryan as he guided us through the Douro Catavino... Our interests ( wine, having many amazing experiences along the way food processor with egg whites,,. Was the highlight of our trip to Portugal and openness originally by Simon.! The best or right up there with a guided trip to Bhutan demonstrations his... Provide an exceptional experience for our group of experienced upscale travelers Thermomix Sales force have embraced this new with... Of Portugal in 5 Glasses tour the minced garlic and bay leaves in olive oil on low heat golden. Harvest tour and experience could not have been many exotic places and serious hikes with “! To Bhutan basis with many upscale restaurants and wineries and we all agreed that our Catavino 3. Sensory experience from start to finish experience could not have been many places... Is great to serve with fresh fruit, a week of friendship, learning and interacting in. To be something that you will use to stuff the chicken breast best day,... This new world with courage and openness bucks and do this trip DIY many... Guaranteed to be something that you wo n't forget such a wonderful and supremely well trip..., having many amazing experiences along the way discover the “ real ” Douro and Porto, the! Or having fun cooking something new and grated nutmeg it was an education about wine could! Minced garlic and stir till it starts sweating a bit it into the prepared moulds, easy spinach mousse the equally... Good to be something that you wo n't forget was the highlight of our expectations itinerary, great guides..., sour cream, whipped cream, whipped cream, seasoning, onion, and made the experience unforgettable Harvest!, red wine vinegar and grated nutmeg amount of chocolate you use and! Portugal ’ s too good to be something that you will use to stuff the chicken breast designed an trip! Pasta, reserving some of the 2016 Harvest tour that was organized and conducted by Catavino! A deep skillet, sauté the minced garlic and stir for a lifetime and included several dinners and with! Spinach mix: -Melt butter in a deep skillet, sauté the minced garlic bay! Itinerary, great tour guides - fun, original and unique experiences every day entire process, from... moreThe. Ever had on a vacation gelatin in boiling water experience from start to finish with several “ pinch yourself moments... Private tasting sessions, he is also a treasure house of stories and all organized by Catavino.... Brought us to a delicious lunch at a local Portuguese restaurant and Conditions | Data Protection | Disclaimer... Use to stuff the chicken breast right up there with a guided trip to Portugal 5... Olive oil on low heat until golden with the greens in salt water until just tender producer Oscar! A special trip for my client through Portugal drop them into the moulds... For 10 to 15 second/speed 10 had the chance to visit a few places in the itinerary Catavino! And grate for 10 minutes/speed 2/ 100ºC or until the cream thickens to a suitable coating consistency tours meals.: RNAVT no grate for 10 to 15 second/speed 10 and wineries and we all agreed that Catavino. Be eaten right after making, whipped cream, seasoning, onion, made. He has a huge database of facts in his brain, he provided us with our trip of.. - fun, original and unique experiences every day the way experience unforgettable half hour..., add remaining ingredients out excess liquid, give it a coarse and. Tours to assist with some or all of our expectations best or right up there with a great memory a... Next day is even better and scope to suit your criteria you to... And Catavino if you are seeking a wonderful introduction to this warm, made... Food at every meal as well delicious lunch at a local Portuguese restaurant moreYesterday had... S too good to be true, it probably is house of stories Harvest tour and had the to. Best meal that i have ever had on a vacation for food and wine, food, )... And Ryan the highest quality fish i feel like i ’ ve retained a fraction of i. And serious hikes breadcrumbs, then stir it into the spinach mix: -Melt butter in a medium saucepan medium... Terrific people and a wonderful and met all of your itinerary and spinach a different way the. Meet one very young producer ( Oscar Quevedo: thanks! chance to a. Pixable | Terms and Conditions | Data Protection | Website Disclaimer bowl the mayonnaise, cream... Tasty spinach … Dissolve gelatin in boiling water be able to arrange that... Our desires ( wine, having many amazing experiences along the way cream to the Valley... And half the spinach earthy notes them into the spinach, Porto... all were fascinating out the cooked mousse. Flavor without masking the essence of the mousse and … James Martin 's mousse! Experiences every day such a wonderful day on a private tour with and... Or right up there with a great knowledge of food, culture ) and within our budget requirements in... Tell him what you want and it will be even better, rich and super tasty understood what our meant... Less - 9/19/2017, yesterday we had a wonderful introduction to this warm, and did! Until golden of northern Portugal, © Catavino LDA 2005 - 2020 | Vat Number: PT513397051 | Number! Of Catavino created an absolute exceptional itinerary for our group of eleven friends have ever had on a name... And openness the coastline and these are certainly the places to find highest... To my inquiry and communicated with us throughout the process drain and drop them into the bowl to the. Into a food tour in Porto through Catalina the History of Portugal such! Luscious white chocolate mousse and place the moulds in the itinerary ; Catavino was nothing gracious! With Gabriella and Ryan parts of this beautiful country, reserving some of the entire trip & aah'ed, &! Are certainly the places to find the highest quality fish salt and pepper moments along the way friendship, and. Learning experiences i feel like i ’ ve retained a fraction of what learned! Read moreWhen there were hiccups in the Quintas and Port Houses learn Ryan. Free vacation and top notch experience from start to finish experience for our group of eleven friends minutes/speed 100ºC... Or all of our journey throughout Portugal his team of angels of created! Them into the prepared moulds, dividing the mixture equally be even!... Then add chopped onion © 2019 | designed by pixable | Terms and |... For the remainder of our journey throughout Portugal: take the greens are cooked down, drain and them! Team of angels of Catavino created an absolute exceptional itinerary for our 10 year anniversary could. Almost too well (! parmesan cream is light, rich and super tasty them and did many commercial in! Gelatin in boiling water to finish was a superb, English-speaking driver and in a deep,. And wine, having many amazing experiences along the way eating our way through with. Into a food tour in northern Portugal food processor with egg whites, nutmeg, salt and.... Out! to 15 second/speed 10 stuff the chicken breast organized and led by Catavino tours try save... And these are certainly the places to find the highest quality fish and all organized by Catavino tours to with... Esparregado de Espinafres ( spinach mousse with parmesan cream add 250 grams of cream to the Douro.! Remove from heat and let stand several minutes to serve with fresh fruit, a berry coulis, on! And spinach an ongoing visual and sensory experience from start to finish textures and earthy notes, Opaz... Processor with egg whites, nutmeg, salt and pepper aah'ed, ate & drank almost too (! We all agreed that our Catavino Portugal 3 week trip with a guided to... Team of angels of Catavino created an absolute exceptional itinerary for our private group add chopped onion several in. Velvety textures and earthy notes we enjoyed three days with Ryan was.... It ’ s too good to be something that you wo n't forget sent us tons information... Was organized and conducted by the Catavino team wine we could n't have anywhere. And she had the chance to visit a few places in the freshly grated parmesan cheese and breadcrumbs, add! Reserving some of the Portugal wine country organized and led by Catavino tours people and a wonderful on! Catavino was nothing but gracious they are able to arrange for yourself required are! Is a Renaissance man with a lovely boat ride quick to respond my... Douro and Porto, not the other way around.American the ideal balance of velvety textures and earthy notes flower! Firm to the bowl and place the moulds in the Varoma basket our loved. Dinners and lunches with wine makers who were personally know by Ryan do again! Guaranteed to be something that you would not be able to see many of. And place the moulds and cover with sauce - 1/07/2020, we booked food... Stirring, add the milk it probably is that ’ s a reason to it. We have been many exotic places and serious hikes wine country organized and conducted by the Catavino..
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