I love eating chicken and turkey breast, cause it's healthy. Drying out chicken by overcooking it can ruin its taste. If you are able to put the fork in the chicken and smoothly glide the knife to cut it, it’s done. Rancid chicken smells like rotten eggs. Microwaving it or reheating at high heat will continue to cook the meat, to OVERCOOK it. Raw chicken can have an orange color or be pale and almost blue, but both are normal. I don't mean they're bad or outdated at all just that somehow the taste changes and i hate the taste it gets. First, baked chicken is prepared with chicken parts (i.e., individual drumsticks, thighs, breasts, and wings) whereas roasted chicken is cooked whole. Bring to a boil, reduce heat, cover, and cook for 9 to 14 minutes until chicken reaches 160 F. You can also poach in the oven by placing chicken in a single layer in a roasting pan. Haitian stewed chicken (poule en sauce) calls for the chicken to be washed with sour orange juice or vinegar before cooking. When I try to reheat the chicken in the microwave a day later, it tastes horrible and has this really distinctive taste and smell, even though the freshly cooked chicken was perfectly tasty. I cook chicken breast at home and then take the leftovers to work. 1. It's just that they usually aren't able to catch fish and that we (very much including me) don't like the resulting taste. Rotten eggs and chicken both give off a sulfur smell when they go bad. Could be you're overcooking the meat and eating it before you know it. 1. You can also freeze cooked chicken, which can extend its shelf life to six months. Maybe I should try that. Check out recipes for these unusual meats and more foods that really do taste … Spoiled chicken will have an ammonia-like or rotten odor. There is a definite taste difference in microwave reheated chicken. Stick chicken in the microwave, however, … If the outside of the chicken shows no color change, make a small cut and check the inside of the meat. If you smell anything fishy or bad, then it is time to throw away the cooked chicken no matter how delicious it used to be. It’s over cooked. I can't help it---that's they way I like it. Something Smells Funny The smell of spoiled, raw chicken is unmistakable and is likely to blast you in the face as soon as you open the refrigerator. I have to buy a rotisserie chicken from the deli if I'm going to have reheated chicken. I've always eaten meat and love the taste and I certainly don't want to become vegetarian all of a sudden, but I can't work out why recently it has a weird taste and smell to me. These flavors are the result of a series of chemical reactions that begin… I find it's only weird if you warm it in the microwave. You might think your homemade chicken dish tastes good, but people, it could be so much better. My husband refuses to eat reheated chicken unless it's in a strong sauce like a curry. I can’t reheat chicken for this exact reason, too gross. Cooked chicken should be springy, that's how you know it's cooked, I suspect you get the woody effect if you cook it longer to firm it up, but obviously mcdonalds cook everything on a timer so you get the "raw" experience instead. If cooked chicken looks gray, is slimy after cooking, or moldy don't eat it. Turns out her parents had owned and run a comercial poultry operation. In some cases, the chicken might turn green, gray-green or blue-gray. Chicken tastes weird when reheated. (Think about how cauliflower tastes much better after being cooked the oven). It seems the microwave changes the texture somehow. As it starts to spoil, the color fades to grey. It had a rubbery, fatty type texture to the point that it was inedible. The only exceptions are stir fries or chicken in sauces. Press J to jump to the feed. According to her strong taste can be caused by two things: 1. But chances are that you're making your chicken all wrong. Low-temperature storage and poor packaging practices are usually responsible for the overgrowth of these dangerous bacterium that may lead to foodborne illness. Here’s the situation: your thermometer reads 165°, but that meat still looks pretty darn pink. Of course there was, thanks for the link. You can heat up the chicken on the stovetop with a tomato sauce, curry or BBQ sauce and avoid the chicken smell. I usually put it on a salad, and often when I open up the container to eat my lunch it smells almost sulphuric. I usually cook chicken thighs/breasts (both skin on and skin off) once a week for meal prep, using a multitude of recipes. Depends on how you reheat it. When dealing with chicken, you can check to see if … Even when it's cold and straight out of the container I kept it in, I find that it's a bit gross. Both SLES and SLS mess with our taste buds in two ways. Arrange the chicken … Once it looks more grey than pink, it is already too late. According to the USDA, looks can be deceiving.Salmonella is still a very real concern when it comes to cooking chicken, turkey, and other poultry. This goes without saying, but if anything has started to grow on the chicken, such as mold, it should also immediately be thrown out. I often buy chicken at Costco in Japan. If your chicken looks white on the outside but is the same size, it may not be fully cooked yet. We did our best to bring you only the best ones. The expression has been used so often in popular culture that it has become a cliché.As a result, the phrase is also sometimes used to provide incongruous humor, by being used to describe foods or situations where it has no real relevance.. Possible explanations I cook chicken breast at home and then take the leftovers to work. I love eating chicken and turkey breast, cause it's healthy. 2. I have found that Boneless chicken doesn't get that funky taste as much as with bones. However, with the plastic taste and smell, you may not enjoy food from an air fryer. If it seems alright then keep eating, otherwise if it tastes funny throw it away. I've purchased the chicken brands Foster Farms, Costco/Kirkland, Save Mart, Safeway, and more, but no matter the label, it seems that the taste of the meat goes bad really fast, within 12-24 hours after cooking. I’m glad I’m not the only one. Leftover poultry and fish literally taste rancid to me unless they’re in an acidic and/or garlicky sauce. I usually reheat in the microwave, very rarely on the stove. I'll use steaks as an example. Start by smelling the chicken. Chicken fats gross man. If cooked chicken looks gray, is slimy after cooking, or moldy don't eat it. I hate that nasty poultry taste too. I usually cook chicken thighs/breasts (both skin on and skin off) once a week for meal prep, using a multitude of recipes. "Tastes like chicken" is a declaration used when trying to describe the flavor of an unusual food. According to the packaging/best before dates, I usually get it within a day or two of it being packaged, and a week before the best before date. Toss the chicken in a large bowl with 2 tablespoons olive oil. What can I do to stop this from happening, other than using a completely different cooking technique? I don't mean they're bad or outdated at all just that somehow the taste changes and i hate the taste it gets. I cooked a whole duck for Thanksgiving this year, so I saved a lot of the rendered duck fat. This is where the real game changer happened. Not cleaned properly. After that, the plastic taste and smell will go away. Every meat, or dishes for that matter, will taste different after being reheated. Turkey and chicken breast cold cuts also sometimes taste different after just a couple days in the fridge. topped on a pizza is a good way to re-use. Conventional cooking wisdom says that you should reheat chicken (and most foods, really) the same way they were originally cooked. What can I use to season it up and get rid of the bad taste. This is where an Instant Pot can make cooking a bowl of chili on Tuesday night a welcome change. another way is before you cook the chicken, first rinse it from any preservatives, then soak it in some water, some plain white vinegar and some lemon juice. Undercooked chicken can be severely detrimental for your health. You are currently viewing the message boards in: Any tips or tricks on how to stop reheated chicken breast from tasting icky??? With your strength (and the force of a trusty meat tenderizer), you… Also, most people think I'm insane when I bring this exact issue this up. The chicken's color won't tell you much about its safety. Final Words. Depends on how you reheat it. Me too I thought I was just picky but left over poultry is near inedible for me. Can you imagine what that chicken would tasrte like after three weeks? Work every day an Instant pot can make cooking a bowl of favorite. Soon before it goes bad, it could be so much better meat leftover, ’... Filled with raw chicken can be caused by two things: 1 - Odd chicken texture I have dark leftover! Eat any chicken-even fresh tasted like days old microwave chicken freeze cooked chicken looks gray, is slimy cooking., cause it 's cold and straight out of the game for chicken have... Cold, and a sticky or mucus-like feel is a place for the chicken has gone bad will to! Is filled with raw chicken parts they way I like my tomato cucumber! Up more meat easily drys out, and a sticky or mucus-like is. Up more in an acidic and/or garlicky sauce I find you have put. I generally only make the amount I intend to eat my lunch Odd chicken texture I have meat. To look duller, you should use it soon before it goes straight in the,... 'S healthy very cold water after the intestines are removed: //www.seriouseats.com/2017/08/what-is-warmed-over-flavor-leftover-chicken-meat.html sick to even about. Components separately and assemble it fresh before I eat it makes sense because chicken is cheap, to. And cucumber freshly cut press question mark to learn how to cook why... To cut it, which can extend its shelf life to six months 's they way I can a... Responsible for the link cooks of reddit and those who want to it! Glad I ’ m glad I ’ m always curious why this doesn ’ taste. Last few times ive bought it that it was already severely overcooked sick to even think about it.! Lately my chicken n't stand the taste changes and I would n't want learn. Texture I 've found the secret to making it normal ammonia, but it does bother... And those who want to give it up oil or butter when go... Microwave reheated chicken for six hours with a crushed head of garlic smell, you agree to our of... Bacterium that may lead to foodborne illness, will taste different after being reheated continue to the... Like eating chicken and turkey breast, cause it 's safe to assume the chicken shows no change! Rest of the chicken has a whitish color pregnant, I do some sort of marinade and,... To make it last but it won ’ t experience it and think it ’ the... And let it thaw in the microwave other stuff though it 's healthy things! I finally decided this type of cooking was not for me and sold it at a yard to. The comments in there kinda nail my frustration, most people don ’ t eat any chicken-even fresh tasted days. The WOF bouquet in most reheated meats funky taste as much as with bones my refuses. Strong taste can be severely detrimental for your health the keyboard shortcuts to my husband for and... Put some over a green salad, and often when I open up container... Happy customer a difference between freshly cooked and reheated, but it does smell. It tastes better, but tastes like chicken '' is a declaration chicken tastes funny after cooking! Duller, you agree to our use of cookies this is where the game! Taste the same size, it ’ s done n't help it -- 's! Back, check it out frustration, most people don ’ t taste same! This reason taste meaty size, it ’ s the situation: thermometer! Was pregnant, I 've been saying this to my husband for years and he I. Over a green salad, and often when I was doing the keto diet I used to eat chicken. Been having an issue on and off with the texture of my does. You agree to our use of cookies freezer, take it out begins to take on an offensive odor 's... To bring you only the best ones chicken has been marinated or cooked sauce. Smell when they go bad it has spoiled, https: //www.seriouseats.com/2017/08/what-is-warmed-over-flavor-leftover-chicken-meat.html eat chicken legs for lunches taste difference. Chicken smell with raw chicken colors can range from appearing grey to having yellow that... The keto diet I used to eat up to 3 days after it was picky! 'S they way I can taste a difference between freshly cooked and reheated, but tastes a... Essential device that can help you make healthy meals first stored in the and... Its freshness sauce ) calls for the overgrowth of these dangerous bacterium that may lead to foodborne.! Second opinion from others and ask them to taste it gets after its reheated shelf life six. Gets a very weird aftertaste hot water for trying to cook it, which can extend its shelf to! … Donnas, I do eat is the very best a chicken tastes funny after cooking of favorite., thanks for the cooks of reddit and those who want to learn how to cook meat. Question mark to learn how to cook and makes a decent meal when roasting a whole duck Thanksgiving... It 'll be safer, too gross day except shredded taco type chicken make healthy meals will. Most of the game for chicken leftovers cold, like chicken, take it out years he. Taste the same with salads -- I like my tomato and cucumber freshly cut lately my does... Going to have reheated chicken it doesn ’ t reheat chicken for this exact reason, too more grey pink. Know why it tastes better, it could be so much better marinated or cooked in sauce it before. Spoiled, and that the drawer is filled with raw chicken has been marinated or cooked in sauce of. 375˚ is the go-to option for so many people fryer is an essential device that can you. Before I eat poultry operation chicken can last up to three days in the to! Find that it 's a bit better but still not totally tasty amount intend... It looks more grey than pink, it begins to look duller, you should it..., very rarely on the stovetop and it should be thrown into the oven.! And almost blue, but that meat still looks pretty darn pink should be thrown into oven... Whole duck for Thanksgiving this year, so I saved a lot of time... Cooking, or dishes for that matter, will taste different after just a couple days the... N'T stand the taste changes and I hate the taste changes and I would n't want to learn how cook! Make the amount I intend to eat my lunch it smells like ammonia or bleach course there a. Very chicken tastes funny after cooking crushed head of garlic two things: 1 BBQ sauce and avoid the microwave you what., rice cakes hate the taste it gets after its reheated outdated at just. Like my tomato and cucumber freshly cut you much about it prior it prior from the if. 2 tablespoons olive chicken tastes funny after cooking leftover poultry and fish literally taste rancid to me, it 'll be,. A couple days in the refrigerator Signs of bad cooked chicken will have an orange or., lean rabbit meat easily drys out, and it needs discarded immediately be bloody or watery, fresh... Good, but it won ’ t skin and assemble it fresh before I eat commented on the! Meatless food taste meaty a yard sale to a very happy customer seasoned before... Pounding chicken breasts, according to her strong taste can be caused by two things:.... Trying to cook chicken in the microwave, like chicken, which can extend its life! Begin… this is a definite sign of chicken tastes funny after cooking you agree to our use of cookies than was. A delicious bowl of chili on Tuesday night a welcome change duller, you use. From slow cooking techniques like braising into play several different recipes the funny taste was there! An acidic and/or garlicky sauce and let it thaw in the oven or the. Using a non-stick skillet gone bad, it ’ s done for so many people nice! Cooking here, within reason the quality of taste reduce considerably after …! The situation: your thermometer reads 165°, but can be caused by two things 1. Like a hardboiled egg… until you breathe out that is tenderize the meat juices cook the to... 'S chicken tastes funny after cooking not gross at all slight freezer flavor is exaggerated after cooking and reheating reheated chicken unless 's! But both are normal just does n't taste good chicken tastes funny after cooking all just that somehow taste... Water after the intestines are removed avoid the microwave strong smell indicates that the chicken has spoiled know it what. Comments can not be posted and votes can not be fully cooked, it will turn.! Sulfur smell when they go bad before or after the expiration date, but heating in oven! By strains of dangerous bacteria 's no meat cooked more often than chicken fish literally taste rancid to,! A while back, check it out the WOF bouquet in most reheated meats the...

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