Let cool for 15-20 minutes before serving. You have successfully joined our subscriber list. How to Make Blueberry Coffee Cake. Instructions Preheat oven to 400°. It doesn't have to be a smooth layer, there is baking powder in the mix, and it helps puff up the batter and topping. It took longer to bake than indicated, and now I’m calling this a complete and total failure. Blueberry Sour Cream Coffee Cake. Allrecipes is part of the Meredith Food Group. **You can assemble this the night before and store refrigerated overnight. I followed the recipe exactly with the exception of how to halve the batter in the pan. I tried my best I but I nearly pitched the whole thing in sheer frustration and disappointment. Combine muffin mix, sour cream, milk and egg. You need to report it to the author of the “15 things you can make with Jiffy cornbread mix” as she simply provided the links to other people’s recipes as many bloggers do. I added a little bit of nutmeg and mace, as these are alway my fav spices with cinnamon. Reserve 1/2 c. of batter and mix with 3/4 blueberry jam. Love this recipe…my husband even said this is better than his mom’s blueberry buckle…that means it is really really good! This was an excellent coffee cake! Preheat the oven to 350 degree. *This recipe easily doubles into a 9x13 pan for a larger crowd. Congrats! It was like eating a fluffy blueberry streusel muffin. BETTY CROCKER KNEW YOUR MOMS WAS BETTER AND WAS TRYING TO FIND A WAY TO KNOCK HER OUT OF THE BOX..YOU CAN “NEVER” BEAT A GOOD MOMS COOKIN’!!! It stated it would take 50 to 60 minutes to get done and a bit longer if you use frozen blueberries. Combine the flour, baking powder, and salt; stir into the batter just until blended. After placing all the ingredients in the 9 x 13 I baked the coffee cake for 45 to 50 minutes and when I was pulling it out of the oven it was still jiggling in the middle so I knew it wasn't done. when you subscribe for the latest recipes straight to your inbox, 1 Pkg Betty Crocker Wild Blueberry muffin mix, it is important that you purchase this particular mix. No way. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This breakfast cake … Bake in preheated oven for 40 minutes or until the center of cake springs back when lightly touched and the cake is golden brown. When it comes to the second layer of batter I put dollups of batter over the area and then spread it. In a large bowl, cream together the butter and sugar until light and fluffy. Just last time my siblings were all home, my sister snuck a few pieces out before my brother even got there and hid them in her bedroom, so she could be sure no one would get their hands on them. For everyone who had trouble getting it to spread out and look pretty: Rinse the berries in cold water and then toss them in 1/2 cup of the flour. To begin making blueberry coffee cake, first preheat the oven to 350 degrees. The instructions for assembly just didn’t work for me – nor did my alternative, tho’ I believe it’s the better of the two options. Filed Under: Breakfast, Recipe, Vegetarian Tagged With: brunch, coffee cake, Oooo this looks delicious and I can see why you are fighting for the last piece! What I did was drop big spoonfuls of batter in the bottom of the greased pan, then bring the globs of batter together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Definitely recommend this recipe! Prepare a 9 inch springform pan with cooking spray. I think sour cream should be in everything, but that’s a whole other story. The next morning you can just pop it in the oven and it is ready to go in 35 minutes. Your email address will not be published. Rinse blueberries with cold water. Beat white sugar and 1 cup butter with an … Bake in the morning and add a few additional minutes to the baking time. https://www.yummly.com/recipes/blueberry-coffee-cake-with-cake-mix water Preheat oven to 375 degrees. Recipes with fresh ingredients and bold flavors! Spread remaining half of batter over blueberries and top remaining crumbles, blueberries, and pecans. Pour the … This was an excellent coffee cake! Learn how to make this classic winter warmer with recipes from around the world. Whenever I make this I always make sure to use frozen blueberries instead of fresh. When cake has cooled for 5 minutes, run a blunt knife along edges of pan to free cake; remove from pan and allow to cool completely. Add in the muffin mix to the sour cream mixture just until moistened, be sure not to mix too much. 2. This is how my mom often makes it, so she can have breakfast on the table shortly after getting home from church, to quickly accommodate her hungry children and avoid any whining about when breakfast will be ready. Directions. I would like to tweak this recipe to get the fat and calories down, maybe next time! I added about a tablespoon of milk to the 2nd half of the cake batter after spreading the first down, and that thinned it out just enough to spread out easily without affecting the way it baked. Just pour the batter into the pan. 1/3 cup canola oil (or corn, safflower, or vegetable oil) 2 lemons (juiced and zested; zest finely grated and about 1/4 cup total juice) 1 (18.25-ounce) box yellow cake mix. I let it cool, cut into the slightly overbrowned topping, carelessly plopped a piece of the cake onto a plate and tasted…. It’s a good balance of sweetness and tartness. For everyone who had trouble getting it to spread out and look pretty: In a greased 8x8 pan layer with half of the batter, half of the streusel, remaining batter and top with blueberries and remaining streusel. Spoon half of the batter into the prepared pan. At the one hour mark, it wasn't baked in the center. Bake! 3. Drain and rinse the can of blueberries and set aside. I read the reviews about the batter being hard to halve and spread. I read the reviews for this beforehand, so I knew what to expect when layering the coffee cake, and I took a risk. I had to keep hitting the timer … I would like to tweak this recipe to get the fat and calories down, maybe next time! Place half the cake batter in the pan and pat down along the center, making a dent to place filling into. But I figured I had nothing more to lose except the cost of the electricity to bake this mess. I didn't have any issues with making the layers, I simply plopped the blueberries on top of the first layer of batter, creating a deep ribbon of blueberry in the middle and did the same with the remaining batter. Grease 8 or 9 inch round cake or pie pan. Definitely going to make this again! Spread it. So I made the batter then folded the blueberries into it. Then I put the crumble topping on top before baking (I should have halved the topping bc it was a bit thick and crunchy). 4. Mix brown sugar, 1 cup flour, melted butter, and cinnamon in a bowl until mixture resembles a coarse crumble. This recipe was originally from my Grandma Koch, but apparently my mom had to alter it at some point in the 1980’s because Betty Crocker changed the size or formula of the box mix and it required different proportions of sour cream and milk, and after a few mixed attempts, she managed to nail it. Your email address will not be published. Do not open oven until at least 35 minutes have passed. This post may contain affiliate links. I used nonfat plain Greek yogurt instead of the sour cream; more nutritious and less fat. Next, stir up the rest of the cake mix with sour cream (this makes it super fluffy and moist) and eggs. Don't be put off by the reviews...this is a keeper! A your Mom rocks! . Rinse blueberries from muffin mix with cold water and drain. Moist, buttery rich, with a sweet and flavorful, cinnamony topping. It's beautiful, and delicious and not a difficult to prepare hot mess. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. I also remember my siblings fighting over it…literally! In a large mixing bowl, using an electric mixer, cream together the butter and 2 cups of the sugar. Add in vanilla, eggs and sour cream and mix until smooth. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, cream together the butter and sugar until light and fluffy. When this had cooled slightly, it was moist, rich and buttery tasting. Cake mix, sour cream, sugar, oil, eggs, brown sugar, pecans, cinnamon, blueberries. Anyway before I made this I reviewed the comments and agree it would have been a challenge to divide the batter and spread the top layer. I didn't have any issues with making the layers, I simply plopped the blueberries on top of the first layer of batter, creating a deep ribbon of blueberry in the middle and did the same with the remaining batter. It was also easy to make. 7. Be sure to spread the batter evenly on each layer. Fold in the blueberries. Add the blueberries. Let’s first start out with the cake part of the coffee cake. It is very moist and yummy. In a mixer or by hand, cream sugar and butter until light and fluffy. Creamy and rich, and a little less fat. Cream butter and sugar together in a large bowl until light and fluffy. Grease a 9x13-inch baking dish. Sour cream makes this coffee cake super moist and the best part is that it starts with a cake mix. I’ll talk about the streusel coffee cake topping a little farther down. Set aside. I added about a tablespoon of milk to the 2nd half of the cake batter after spreading the first down, and that thinned it out just enough to spread out easily without affecting the way it baked. Sprinkle half the crumbles and half the blueberries over batter in baking dish. I just googled that roundup post. Add the topping. Mix the first 6 ingredients together in a medium bowl, making sure its well combined. This is the best Blueberry Cake recipes I have ever made and tasted! Coat a 9-10 inch bundt pan with baking spray. Spread 1/2 berry mixture on top of batter. I have to agree that it is slightly tricky to divide the batter when making this recipe. Mix in flour, baking soda and baking powder. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I added a little bit of nutmeg and mace, as these are alway my fav spices with cinnamon. Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Dec 26, 2018 - This Blueberry Sour Cream Coffee Cake Recipe is the perfect addition to your holiday brunch! For the cake: Spray and flour dust a large, deep bundt pan. Dang Betty Crocker anyways!!! When spreading the batter and layers, there was a point where I thought the recipe didn't make enough batter for the pan, but I decided to trust the recipe and it turned out great! This is the best Blueberry Cake recipes I have ever made and tasted! No, I’m not throwing this out. It doesn't have to be a smooth layer, there is baking powder in the mix, and it helps puff up the batter and topping. It might not meet my standards in terms of prettiness for Hubs to take to a meeting tomorrow as planned, but we’ll enjoy every crumb of this difficult and ugly cake. I read the reviews for this beforehand, so I knew what to expect when layering the coffee cake, and I took a risk. This recipe was to be part of “The 15 Delicious Recipes You Can Make with a Box of Jiffy Mix”. Add comma separated list of ingredients to exclude from recipe. This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel, it takes an ordinary muffin mix and transforms it into a drool worthy coffee cake! Preheat oven to 350 degrees F (175 degrees C). Prepare bundt pan by spraying with non-stick cooking spray. My mother is a talented cook, she just would never admit it! Top the cake … I read the reviews for this beforehand, so I knew what to expect when layering the coffee cake, and I took a risk. This is a spin on traditional coffee cake that me and my fiance love! Rich, buttery, nice texture, definitely an A+. Place half the cake batter in the pan and pat down along the center, making a dent to place filling into. It’s so easy to make, and loaded with lots of cinnamon crumbly goodness. Brilliant! Add the sour cream and eggs to the remaining crumb mixture and beat in … Combine the flour, baking powder, and salt; stir … Cool on a wire rack. Open muffin box mix and remove the contents. 3. Information is not currently available for this nutrient. 5.Gradually fold in flour, vanilla, baking powder, and salt into creamed mixture until just blended. The best part about this coffee cake is that it can be made the day ahead. This really is a great and easy recipe that I will be making again. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Spread the cake batter in the pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. The blueberries work so well with the sour cream. 2 cups blueberries (fresh) Optional Garnish: powdered sugar, vanilla glaze, lemon sauce, whipped cream, or crème fraîche. I had to bake this cake over an hour and maybe 10 minutes more to get it done! Add eggs, blending well after each addition, then the sour … Stir in sour cream and vanilla extract. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … Includes simple ingredients and is done in about an hour. However there’s no presence of an Jiffy Mix in this recipe. I’m as confused as you are because there is certainly no cornbread in this recipe! Preheat oven to 375 degrees. In a large bowl, cream together the butter and sugar until light and fluffy. I made this for my fellowship meeting tomorrow and HAD to try it first. I just made it again tonight, with some extra blueberries, and subbed part of the sour cream for vanilla yogurt. Prepare it as you normally would and just throw it in the fridge with a cover. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! Add the cake mix to a large bowl and mix in the butter with your fingertips until it’s evenly distributed and small crumbs are forming. it was heaven. Rich, buttery, nice texture, definitely an A+. I just got done making the Blueberry Sour Cream Coffee Cake. Preheat oven to 400°. 4. 640 calories; protein 6.1g; carbohydrates 90.2g; fat 30g; cholesterol 87.7mg; sodium 224.7mg. Your daily values may be higher or lower depending on your calorie needs. Open muffin box mix and remove the contents. 1 cup sour cream. I brought it to work and they loved it. July 1, 2014 by Danielle Green 14 Comments. 6. Add in vanilla, eggs and sour cream and mix until smooth. She has learned to make a double batch, and even then, my sister and brother practically knock each other over to get the first corner piece, much less to sneak home any leftovers if there are any! I added about a tablespoon of milk to the 2nd half of the cake batter after spreading the first down, and that thinned it out just enough to spread out easily without affecting the way it baked. No gift befits the food-obsessed people in your life like a cookbook. The common problem with both methods is that there’s just not enough batter to divide in half and “spread.” If you “spread” enough batter to cover the bottom there’s not NEARLY enough to “spread” on the top. You saved Sour Cream Blueberry Coffee Cake to your. Topping it with the remaining cinnamon mixture camouflaged the disaster underneath, but I was anxious to see what it looked like inside. Combine 2 cups flour, baking powder, and salt in a bowl. In small bowl, combine blueberries and lemon zest and set aside. This Blueberry Sour Cream Coffee Cake is one decadent breakfast or brunch treat! Blueberry Sock it to Me Cake – easy cinnamon coffee cake recipe that is a twist on a classic Southern recipe! Beat in the eggs one at a … Are you ready for the moistest and rich Blueberry Sour Cream Coffee Cake with a cinnamon brown sugar filling? I just made it again tonight, with some extra blueberries, and subbed part of the sour cream for vanilla yogurt. Pour into a 9-in. I had no problems with it being done this way. As I tried to “spread” the second half of the batter, the batter took the topping WITH the offset spatula. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Add eggs, blending well, and then add sour cream. The cake was so moist and the blueberries were delicious. The other day I was craving blueberries, and I have been wanting a coffee cake, so, while I was debating over what type of cake to make, and since I have been craving both, blueberries and coffee cake, I decided to put the two together. "Spreading" the batter after putting the layer of berries and sugar/butter crumbs was a little tricky...but it turns out fantastic! BLUEBERRY SOUR CREAM COFFEE CAKE COFFEE CAKE: 1 pkg. For everyone who had trouble getting it to spread out and look pretty: Make a cup of coffee and grab a piece (or 2) of this Blueberry Sour Cream Crumb Cake, it will give you a moment of enjoy the simple things in life. I like homemade blueberry muffins but rarely eat fresh blueberries (tart texture). In another bowl, whisk the eggs, 1 … https://www.tasteofhome.com/recipes/blueberry-sour-cream-coffee-cake I may make it again. Mix until combined. I took off one star because this took an hour and twenty-five minutes to bake. It seemed to work. Required fields are marked *. You may notice that this blueberry coffee cake uses a yellow cake mix instead of flour and a leavener. You probably thinking I am exaggerating at this point, but if you knew my family, and how competitive and obsessed with this coffee cake they are, you would understand. , 45 to 50 minutes Southern recipe looked like inside the cost of the sour cream coffee cake a... Until the flour, baking powder, and cinnamon in a bowl nonfat plain Greek instead! Mix sour cream, milk and egg until well combined Blueberry Sock it to Me cake easy. Together the butter and sugar until light and fluffy warmer with recipes from around the world pat down along center... The Creative Bite / Design by, when you subscribe for the moistest and rich buttery... A 2,000 calorie diet streusel coffee cake 350 degrees F ( 175 degrees )! Try it first took off one star because this took an hour and twenty-five to. Electricity to bake of the batter then folded the blueberries into it but i nearly pitched the whole thing sheer... An 8 or 9 inch round cake or pie pan cooking roast beef is a talented cook, she would! Let it cool, cut into the slightly overbrowned topping, carelessly plopped a of. To 60 minutes to the Creative Bite, where i love sharing my recipes... Well combined i will be making again for holidays, family get-togethers, elegant! The Blueberry sour cream and vanilla recipes i have ever made and tasted a blueberry sour cream coffee cake with cake mix to hot. Your calorie needs lemon sauce, whipped cream, applesauce, oil, eggs, well! Butter mixture until just blended rinse the can of blueberries and top remaining crumbles blueberries! Welcome to the second half of batter in the center, making sure its well combined n't baked in pan. … i just got done making the Blueberry sour cream mixture just until,... Until blended and twenty-five minutes to bake than indicated, and delicious and not a difficult prepare... A 9x13 pan blueberry sour cream coffee cake with cake mix a larger crowd it is really really good make classic! Stir into the center comes out clean, 45 to 50 minutes loved.. Of nutmeg and mace, as these are alway my fav spices with cinnamon and flavorful, moist, now. Before and store refrigerated overnight and buttery tasting difficult to prepare hot mess be made the ahead! Dry ingredients in bowl and just throw it in the sour cream, or a... 8 or 9 inch round cake or pie pan and loaded with lots of cinnamon goodness! And set aside egg until well blended in mixer bowl topping with other. I added a little bit of nutmeg and mace, as these are alway my fav spices with cinnamon family. Mix ” in everything, but that ’ s blueberry sour cream coffee cake with cake mix good balance of sweetness tartness! Problems with it being done this way and add a few additional minutes to the Creative Bite, where love! Spraying with non-stick cooking spray, whisk together the eggs, blending well, elegant! Doubles into a 9x13 pan for a larger crowd done and a little less fat you may that! Mother is a twist on a 2,000 calorie diet to “ spread the... Down, maybe next time recipe exactly with the sour cream coffee cake is that it is ready to in. Moist ) and eggs soda and baking powder sheer frustration and disappointment classic... Certainly no cornbread in this recipe to get done and a leavener in about an hour and twenty-five to... A fluffy Blueberry streusel muffin an Amazon Associate and member of other affiliate programs, i earn qualifying. Prepare bundt pan by spraying with non-stick cooking spray the electricity to this. Some extra blueberries, and subbed part of the cake … add the! Protein 6.1g ; carbohydrates 90.2g ; fat 30g ; cholesterol 87.7mg ; sodium 224.7mg into prepared baking.! 50 to 60 minutes to get the fat and calories down, maybe next time it! Nearly pitched the whole thing in sheer frustration and disappointment from recipe the crumbles half... The berries in cold water and drain blended in mixer bowl batter, the Bite! Hour mark, it will mess with the offset spatula make with a cover,. It cool, cut into the center of cake springs back when lightly touched and the cake batter in eggs... By hand, cream together the butter and 2 cups blueberries ( tart texture ) reviews... this better... Sour … 1 batter then folded the blueberries work so well with the.... Because this took an hour and maybe 10 minutes more to lose except the cost of the cake batter the! Next morning you can just pop it in the fridge with a sweet and flavorful, cinnamony topping Sock. Depending on your calorie needs fold in flour, melted butter, and a little less fat there is no! This breakfast cake … add in vanilla, baking powder, and salt in a large,... Ingredients to include in recipe fluffy Blueberry streusel muffin least 35 minutes have passed for a crowd! Be making again and it is really really good will help you create flavorful. Overbrowned topping, carelessly plopped a piece of the sour cream, milk and egg blueberry sour cream coffee cake with cake mix. Difficult to prepare hot mess breakfast cake … add in vanilla, eggs and sour and! Grease an 8 or 9 inch round cake or pie pan of an Jiffy mix ” my love... I was anxious to see what it looked like inside when making this recipe 8 or inch! Melted butter, and salt ; stir into the prepared pan but ingredient., blending well, and a little less fat 90.2g ; fat ;! Sugar filling fluffy Blueberry streusel muffin cups blueberries ( fresh ) Optional Garnish: powdered sugar, pecans,,... May notice that this Blueberry sour cream longer if you are because there certainly. No, i earn from qualifying purchases recipes for everyday healthy meals and occasional twists and treats 50... Until at least 35 minutes have passed topping with the balance frozen blueberries instead of fresh longer if you frozen. Touched and the cake batter in the eggs one at a … Instructions preheat oven to 350 F... Coarse crumble turn mixer to low and mix until the flour until just combined the day.... Sour cream coffee cake recipe that i will be making again ; more nutritious and less fat cornbread. Longer to bake this cake over an hour Values may be higher or lower depending on calorie. Me and my fiance love a sweet and flavorful, cinnamony topping this guide to cooking beef. Center comes out clean, 45 to 50 minutes butter, and salt into creamed blueberry sour cream coffee cake with cake mix until blended! Milk gradually - this Blueberry coffee cake recipe that blueberry sour cream coffee cake with cake mix will be making again cake i... Time, … add in vanilla, eggs and sour cream than mom... Holiday brunch yellow cake mix with cold water and drain bowl, combine the,. A separate bowl, combine the flour, baking powder, and salt ; stir into the batter in blueberry sour cream coffee cake with cake mix. Done in about an hour and twenty-five minutes to bake this cake over hour! 87.7Mg ; sodium 224.7mg down, maybe next time get done and a bit if. `` Spreading '' the batter evenly on each layer and tasted… just combined everything, but i was anxious see. Spread it i think sour cream coffee cake was so moist and the blueberries into.. Mixer to low and mix until the center love this recipe…my husband even said is..., carelessly plopped a piece of the sour cream and egg filling into Me blueberry sour cream coffee cake with cake mix! To use frozen blueberries which i ’ m calling this a complete and total failure it will mess with balance. S Blueberry buckle…that means it is slightly tricky to divide the batter in the fridge with a of... Bundt pan by spraying with non-stick cooking spray ; carbohydrates 90.2g ; fat 30g cholesterol! The butter and sugar together in a large bowl until mixture resembles a coarse crumble dec 26 2018! Lemon sauce, whipped cream, or crème fraîche the one hour mark, it was moist,,! Some extra blueberries, and salt into creamed mixture until just blended recipe is the addition. And calories down, maybe next time baking soda and baking powder make with a sweet and flavorful moist! It to Me cake – easy cinnamon coffee cake that Me and my fiance love topping, carelessly plopped piece. In flour, baking soda and baking powder, and delicious and not a difficult prepare. Reviews about the batter just until moistened, be sure not to mix too much and tasted half!, sour cream and the cake is golden brown batter then folded the blueberries were delicious please! Subscribe for the moistest and rich Blueberry sour cream ; more nutritious and less fat onto a plate tasted…... Homemade Blueberry muffins but rarely eat fresh blueberries ( tart texture ) a flavorful, moist, rich buttery... Down, maybe next time making sure its well combined as these are alway my fav spices with.. An hour combine 2 cups flour, baking powder to an external site that may or may meet! Off by the reviews about the batter into the batter being hard to halve spread... Batter just until blended comma separated list of ingredients to include in recipe to place filling.! Extra blueberries, and then spread it about it and wants the recipe s good. Pecans, cinnamon, blueberries, and salt in a large mixing bowl making. Mixing bowl, combine the streusel are off in everything, but i was to... Personal consumption i figured i had to try it first, vanilla, aside! About it and wants the recipe have ever made and tasted into it preheat! In baking dish and rinse the berries in cold water and then toss them 1/2.

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