Percent Daily Values are based on a 2,000 calorie diet. Make sure you have a 5" round cookie cutter (or a small bowl with a 5" diameter) before you begin - 5" is not a standard cookie cutter size.. 2. Bake the Mini Pecan Pies for 30 minutes, or until the crust is golden brown. Cool in pan on a wire rack 15 minutes. I shared my mini apple pie recipe with you as well. Food And Drink. Top each filled cup with a pecan half. https://andreasrecipes.com/shf-34-mini-chocolate-pecan-pies We always had apple, pumpkin, and chocolate peanut butter pies. Carefully pour pie filling over pecans (about 3 tablespoons per piecrust). I have always been a HUGE nut lover and pecans are one of my favorites. It’s called really bad planning/scheduling I wish you were coming over too…as long as I could order a couple tasty treats from you as well Thanks girl! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. These look so killer, Trish! I love petite little treats. Amazing!! https://tastykitchen.com/recipes/desserts/mini-chocolate-chip-pecan-pie Prep Time 25 minutes. Pecans go so well with chocolate! These look amazing!! Top with 1 tablespoon of mini chocolate chips in each jar. Correct Suzanne. 25-30 minutes or until pies are bubbly and crust is golden brown. Read More…. Remove pan from freezer. And I love the charity drive to help children that you are a part of. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let cool. The crust on these mini pies is made out of butter, cream cheese and flour resulting in an out-of-this-world crust experience that leaves me craving just one more bite. Not sure if this is going to work. Melt the remaining 25 grams dark chocolate either by microwaving in a small bowl for 15 seconds at a time, stirring well each time until it’s melted, or by placing the bowl over a double boiler. I love pecan filling and these have so MUCH filling. Using a small knife or offset spatula, remove pies from pan… So the fact that these are mini means I can eat twice as much…doesn’t it??? These are so yummy! Me too Melanie! How would it effect cooking time? Remove crust from refrigerator. A regular muffin pan is what I used. Place dough on plastic wrap and form a log shape. Im not clear whether to use regular muffin pans (about 2.5 ” diameter) or tbe little mini pans that are about an inch. I like the idea of dark chocolate – so smart! I agree with Averie. Mini pecan pies are among my fave fall treats, but I never thought to add chocolate, genius! Mini Pecan Pie Cheesecakes Bake pies in preheated oven until filling is set and crusts are golden brown, 24 to 28 minutes. Find more pie recipes in the Recipe Index. Place the pie tins on a baking sheet. Advertisement. I sure don’t Melanie but you could google “nutritional calculator” and probably figure it out. They can be served at room temperature too, no need to reheat. Bring to a boil then reduce heat cooking for 5-7 minutes or until it begins to thicken. More delicious recipes to enjoy this holiday season: For all pie recipes, go HERE. Prepare the Mini Pies Yield: 20 mini pies Preheat oven to 350 degrees Fahrenheit. This mini chocolate pecan pie recipe is a staple at our Thanksgiving table. These yummy bites are a combo of two favorite desserts- cheesecake and pecan pie. Bake at 350°F for about 25 minutes or until the filling is set. Oh my!!!!!!!!!!!!!!!!!!!! What champion recipe. Mini Pecan Pies. Pinned! Information is not currently available for this nutrient. Welcome to Mom On Timeout where I’m serving up real food for real families! Dessert. We featured them at The Project Stash! Valerie. Preheat oven to 350°F. Oh these pies are one of my favorites! I ended up cutting a small wedge out of the circle before pressing it into the tin. This recipe is specifically for the mini pies. I added chocolate chips to my favorite pecan pie filling for a little extra sweetness and surprise. Bake pies in preheated oven until filling is set and crusts are golden brown, 24 to 28 minutes. Evenly distribute the filling (about 1 full tablespoon) between all 12 muffin cavities, making sure the pecan pie filling does not come up over the edges of the dough. Using a 5-inch round cutter, cut piecrusts into 12 circles, rerolling scraps as needed. Dive right into these little pies … I LOVE pecan pie and absolutely adore these mini versions! Transfer to a wire rack; cool completely, about 1 hour. All delicious, but I think pecan pie now needs to be included as part of the essentials (maybe someday I’ll post the chocolate peanut butter pie recipe). My sister LOVES pecan pie, but I love that these are mini…may have to make these for her! These adorable little pies have a delicious classic pumpkin … this link is to an external site that may or may not meet accessibility guidelines. I always feel like I am so behind Mir so thank you for that And thank you for the pin! I used a regular muffin pan Marcy – enjoy! I’m all about the filling Carol Thank you! The 4 stars is because of the time and effort required, but I would recommend this recipe to anyone who likes pecan pie and enjoys baking! Spray a mini muffin pans or cupcake tins with flour nonstick cooking spray or grease and flour them. Press the dough into the bottom and up the sides of eight 5-inch mini pie … Divide filling mixture evenly among the twelve pies. Thank you. I swear I just pinned a new post, and then like 6 hours later, there’s another one! I want to make them but want to do it in the right sized tins. 17 ratings 4.0 out of 5 star rating. Perfect portions but, I wouldn’t be able to eat just one! Print . also should i store them in fridge or outside? The pies are done when the crust begins to brown and the filling begins to puff up around the edges. Cook Time 25 minutes. I’ve never made pecan pie before- but I’m so excited! I really don’t know Stephanie. They look so delicious! This is exactly what I was looking for. Make the mini Pecan Pies tonight, and used dark chocolate chips to cut down on sweetness.. The photos and recipe for these Mini Bourbon Chocolate Pecan Pies were originally published on April 27, 2015. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. So… Just to clarify, this recipe makes 12 of the regular 2 3/4″ diameter muffin-sized pies? Miniature Pumpkin Pies. 8 ratings 5.0 out of 5 star rating. Nothing shouts the holidays quite like pie, am I right? Luuks like total yum! Do you have any idea how long they’d need to bake that way? Ingredients. I’m all about the filling…usually. . PINNED because it’s awesome! You need 1 1/2 packages (i.e., three individual crusts) to yield 12 mini crusts - the recipe states the correct quantity, but at first glance I read it as 1 package of (14.1 or 15 oz) refrigerated pie crusts. Hope that helps! Cool for about 5 minutes in the pan, then gently remove with a knife or spoon and place on a wire rack to cool completely. These mini pies are just what holiday dessert tables need! Mini Pecan Pie Tarts. So fun for serving on Thanksgiving , These are gorgeous Trish! Your email address will not be published. Follow me on Facebook and Instagram too! Thank you Renee! This looks so freaking yummy, that at 10:56pm, my mouth is watering for this dish. Thank you! Could I make the crust and then leave it for several hours/overnight and then make the pies the next morning? I am hoping to make these for about 40 people, but they can absolutely be “bite-sized.” There will be lots of other desserts, so I don’t want people to think they’re too big. Hehe! Sweet chocolate morsels are the perfect addition to traditional pecan pie and everybody loves this mini version! Let’s be friends! 3. I will most likely be making these this year. Could Bourbon be added to this pie,? Maybe thats why one person had a lot of leftover ingredients. They’re mini so that’s okay, right? Slice each section into three equal parts so you have a total of 12 individual crusts. Bake for 30 minutes or until crusts are golden brown. Bake until just set, 20 to 25 minutes. Trying this out for Thanksgiving this year, does it matter if the butter is salted or unsalted? I wouldn’t make them way too far in advance. Battling hunger has never been so easy…or delicious! It was tricky at first to get the 5" rounds into the muffin tin. We can’t wait to see what you link up this week! Seasonal pies such as sweet potato pies, apple pies, pumpkin pies - they all look so good. i want to bake them for a party but wont have time that day ! Oh my goodness, I’m sure these were made with me in mind. Step 2 Stir together sugar and corn syrup in a medium bowl. would the crust still be crisp the next day or become soggy? The trendy haircuts you’ll be seeing everywhere next year. Does the crust make 1 or 2 regular and is the filling for 1 or 2? From today until December 31, 2014, Challenge will  donate a meal to UNICEF for every recipe pinned from this “Pin a Recipe, Feed a Child” Pinterest board. Stop by and get your featured button! These mini chocolate pecan pies are a perfectly sized party food. You may need more pie crust too. If you try this mini pecan pie recipe… We really don’t like corn syrup that much…. You are posting a ton of amazing goodness! I’m heading to that pinterest board now!! Do you have to spray the muffin tin so the dough does not stick? Top with a pecan half. All Rights Reserved. More Mini Pie Recipes. Disclaimer: As an Ambassador for Challenge, I was provided product and compensation for this post by Challenge Butter, but all opinions are, as always 100% my own. Working with one pie crust at a time, unroll each crust. Explore. Press crusts into muffin tin working crust up the side of each well. Step 4 Spoon dough, about 1 tablespoon per pie, into each muffin cup. Drizzle melted chocolate over pies. WE LOVED these fantastic (adorable pies) at Munching Mondays Trish and will be featuring them this week. Best Banana Pudding. Crunchy, sweet, and perfectly nutty, pecan pies are definitely the way to go this holiday season. Chocolate Pecan Pie Filling In saucepan over medium high heat stir sugar, corn syrup, eggs, and butter together. Pecan pie is my absolute favorite! Sprinkle pecans into piecrusts (about 2 tablespoons each). I ended up cutting a small wedge out of the circle before pressing it into the tin. Fold and crimp edges. If you had leftovers, make more! Cool in pan on a wire rack 15 minutes. Oh absolutely. Oh the cream cheese makes this crust sensational Allie! Love the cream cheese in the dough too . Thanks Lori! Divide the chopped pecans among the pie shells. By Trish - Mom On Timeout November 11, 2014 Christmas, Christmas Recipes, Dessert, Fall, Favorites, Holiday Recipes, Recipes, Thanksgiving, Thanksgiving Recipes, You are calling these mini pies Mini Pecan Pies. Combine brown sugar, corn syrup, egg, and butter in a large mixing bowl and beat until well combined. Did you use regular muffin pans or mini muffin pans? These look delightful! Challenge Butter and UNICEF have joined forces to address and build awareness of the childhood malnutrition crisis – which results in the unnecessary loss of nearly three million young lives a year – through a Pinterest campaign. As much as I enjoy a traditional pecan pie, I’m a total sucker for anything mini. How could I adjust the recipe to make a regular size pie instead of the mini’s? Pecan pie was something I didn’t enjoy until I was an adult. Copyright ©2020, Mom On Timeout. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Pecan pie is a staple at most holiday gatherings, at least here in the south! Place a few pecan pieces and 1/2 to 1 teaspoon chopped chocolate in each pastry cup. I usually find it hard to finish a full slice becuase it tends to be overly sweet. But how mini are they? My husband loves chocolate pecan pie- these would be such a treat for him! Jul 21, 2015 - These Mini Chocolate Pecan Pies are a dream come true for the holidays! Make a selection of mini pies and you can one (or two) of each. Plus you can make these the night before your bash. I would definitely put away a few dozen of these if they were around my house! After mixing up the crust, I form it into a log and it goes in the fridge while I’m whipping up the filling. Preheat oven to 350 degrees F (175 degrees C). 4. This mini pecan pie is the easiest way to achieve a pecan pie without the hassle of soggy or split bottom crusts and leaky syrup. Pour the syrup mixture over the top and put a whole pecan on top of each. 1. It would require less crust and a longer cooking time but for the filling, I don’t know. The photographs, along with the text of this blog post, were updated and republished on April 30, 2018. Prep time is cut by using refrigerated piecrusts, but you can make your favorite pie crust recipe if you prefer to use homemade. There’s to much crust and left over filling for 12 minis. Pinning! Blend in flour, a bit at a time, confectioners’ sugar and 1/8 teaspoon salt. An indulgent chocolate and pecan treat with buttery pastry and a gooey filling everybody can get stuck into 2 hrs and 25 mins . More effort . (Next time I will watch the video as I put the crusts into the tin - I still think it is harder than it looks in the video. ), Everyone really liked these and this will go in my "keeper" file. Mexican Wedding Cookies. Chocolate Peanut Butter Tassies; Mini Pecan Pies; Lemon Chess Tartlets; Yield: 24 mini pies Mini Chocolate Chip Pies. Can’t wait to make ’em, thanks for the recipe! Cut the log in half, and then each half into halves again so you have four sections. I’ve got an amazing Key Lime Pie I’ll be posting . I think mini pecan pies are absolutely perfect for large groups and parties and really are the perfect size. They are mini pies, not mini muffins You could use a mini muffin pan I suppose but it would be really hard to work with. These mini pies make great food gifts for teachers and neighbors, so make a double batch and give one away. Mmm…. This site uses Akismet to reduce spam. No-Bake Butterscotch Bars. Chocolate Pecan Pie. Remove from the oven and cool in the pan for about 10 minutes. Once the log has firmed up a bit, it’s easy to slice off pieces and fill the muffin tin. LOL! Good luck! Kathleen from Michigan, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. If you can’t decide which pie to taste this holiday season, we have an answer for you. Thank you for such a awesome dessert!! Divide the pecans evenly between the 8 jars. They have committed to 75, 000 meals so please, head on over and get pinning! How long should they be good for? https://www.unclejerryskitchen.com/recipes/mini-bourbon-chocolate-pecan-pies Thank you! 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Out how many batches i need to make ’ em, thanks for the holiday...., please consult your doctor or registered dietitian before preparing this recipe 12. 1 or 2 two favorite desserts- cheesecake and pecan treat with buttery pastry and a gooey filling everybody can stuck!, 2015 bake pecans in a large mixing bowl and beat until well combined real families over! Are about 1 tablespoon of mini pies allow your guests to enjoy more than one... Is Key word for calorie-free in my book, oh man, these are mini means i inhale... Before pressing it into the tin rich and creamy cheesecake is so addictive and irresistible! Measuring cup, mix the corn syrup, egg, and then like 6 hours later there... So make a regular size pie mini chocolate pecan pie recipe of the pie is my least favorite part recipe Index Happy... Using refrigerated piecrusts, but you could google “ nutritional calculator ” and probably figure it out pies oven!

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