8. The original recipe consists only of 4 ingredients but there are still many Piña Colada recipes on the internet, including different ingredients from pineapple juice to fresh pineapple, different kinds of rum, cream of coconut or coconut cream and different proportions thereof. What is the difference between coconut milk, coconut cream and cream of coconut? Make crushed ice (this step is optional): Place some ice cubes in a thick ziplock bag, close it and pound the bag with a rolling pin or just the bottom of a rum bottle. You can also serve it on the rocks (simply pour the drink over ice). Add some crushed ice and then blend until it’s well combined and slushy. Pour into glasses and, if you’re feeling extra-beachy, garnish with fresh pineapple. Pour into glass and serve garnished with pineapple slice and cherry. Original Piña Colada recipe consists of only 4 ingredients: pineapple juice, white rum, cream of coconut and ice. Makes an excellent piña colada. My Piña Colada is not overly sweet, refreshing and tastes distinctly like coconut and pineapple. This is the best pina colada recipe and I always have the ingredients on hand so I can whip one up whenever I want. Some recipes call also for golden rum. The IBA (International Bartenders Association) calls for 3 parts white rum, 9 parts pineapple juice and 3 parts of cream of coconut. Hi! I highly recommend adding it, even just a very small amount. Sun, water, sandy beaches and tropical drinks sounds like heaven. Theme by solopine.com / Blog setup by digitalguru.pl. PROPORTIONS FOR THE DRINK ARE: 3-2-1 (3 parts pineapple juice – 2 parts coconut rum – 1 part coconut milk) + a little lime juice to taste. When I have one of these in my hand and close my eyes, I can almost feel those warm ocean breezes! What a great idea he had. Whether or not you prefer yours spiked with rum, tropical island pleasure is as easy as one, two, three: Crushed ice plus GOYA® Pineapple Juice, plus Coco GOYA® Cream of Coconut equals one delicious piña colada. The Piña Colada has become the official beverage of Puerto Rico. how to make coconut chicken strips with pina colada sauce Combine the hot sauce, lime juice and coconut milk in a large plastic zip-top bag. Looks amazing. Attachment You don’t need one of those premade pina colada mixes you can buy at the store – making it from scratch is super easy. From the recipe below you’ll have 1 big drink – an amount that will fit in a big Hurricane glass. The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means “strained pineapple” in Spanish) and cream of coconut. Especially, the drink part! A summer staple, learn how to make piña coladas with traditional piña colada ingredients of rum, coconut, and pineapple. Until we can book that vacation, I know I can bring a little bit of the tropics to my own backyard. This is the perfect cocktail to pretend you’re on the beach. This is the ingredient that causes the most confusion. Featuring Piña Colada Cupcakes, Piña Colada In A Pineapple, Piña Colada Burger and Strawberry Daiquiri Piña Colada Ice Pops Tasty's Holiday Recipes From easy classics to festive new favorites, you’ll find them all You could also decorate the glass rim with shredded coconut (like you would do with a margarita). Required fields are marked *. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. I used coconut rum (Malibu) to incorporate intense coconut flavor. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! pina colada recipe, pineapple coconut drink, The IBA (International Bartenders Association), Lemon Blueberry Sheet Pan Pancakes (fluffy oven-baked pancakes), Cheese sun-dried tomato and olive puff pastry pinwheels, The best pierogi dough recipe + how to make perfect pierogi, Puff pastry strudel with vegetables and cheese, Sweet and sour chicken with noodles and vegetables, Roasted duck with apples + how to roast a whole duck, Authentic potato and cheese pierogi (pierogi ruskie) + video, Fluffy banana oat omelette – 3-ingredient, super easy breakfast, Privacy policy + Cookie policy + Disclosure policy. If your coconut milk is separated and won’t come together despite shaking with the can, try to warm the milk up, just slightly. When it comes to frozen cocktails, the piña colada is up there!It’s got those nostalgic 1990’s chain restaurant vibes, and it’s hard to find a resort that doesn’t have on on the menu. Privacy Policy. ).So we’d be remiss without this … I find white rum more suitable as it tastes more neutral. This drink will be a little thinner. To make the drink with fresh pineapple you need to freeze pineapple chunks. Virgin Pina Colada: omit the rum completely or check out my. Add all the ingredients into a blender container and blitz until smooth. How to make crushed ice: Place some ice cubes in a thick ziplock bag, close it and pound the bag with a rolling pin or just the bottom of a rum bottle. This Light Piña Colada is a perfect example of that. You can use either pineapple juice or fresh pineapple – I’m providing two variations of the recipe. For Pina Colada On the Rocks: Set out a 2 cup measuring pitcher. Home Other drinks + cocktails Pina Colada Recipe. Another interesting Piña Colada-related date is September 1979 when appeared the song “Escape or The Piña Colada … Pour blend into daiquiri glass or brandy snifter. If you need a little tropical break you should definitely try it! To make Pina Colada with fresh pineapple: peel and core the pineapple, freeze 1-inch / 2.5 cm pineapple flesh chunks. It's best to use crushed ice here. Exclusive Member of Mediavine Food. 1. To be clear, cream of coconut is different from coconut milk, and coconut milk cannot be It does make the drink more creamy and thick, but doesn’t have any flavor and is just fatty. Your email address will not be published. Lime juice is optional but very recommended. These taste like a piña colada with a hint of refreshing peppermint flavor. Just three ingredients makes the best tropical cocktail – and you can easily make this without rum to make it a virgin piña colada. Here at A Couple Cooks, we’ve got loads of cocktail recipes (200+ of them, in fact! All Rights Reserved. NEW never before shared tips & tricks for the BEST COOKIES EVER! This piña colada recipe is so easy! Now I will talk a little bit about the ingredients. Add rum to make things lively or … If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. You can easily leave out the rum and have a virgin pina colada. Ingredients: 30ml Dead Man’s Fingers Coconut Rum, 25ml Dead Man’s Fingers Pineapple Rum, 50ml Pineapple Juice, 25ml Coco Lopez Coconut Cream, 10ml Lime Juice, 3 dashes of Angostura Bitters and Pinch … The maximum upload file size: 1 MB.You can upload: image.Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. 3. Just to give you an idea, one three ounce serving of off-the-shelf piña colada mix registers a ). Excellent recipe I added frozen strawberries as well terrific flavor! I don’t like lots of ice in my drink, I find it dilutes its flavor. piña colada cheesecake (sernik piña colada) Best Coconut CheesecakeI have been thinking of baking something special lately. We love it and I could drink it all summer long! You can make crushed ice yourself. Choose our delicious Pina colada recipe for the perfect Combination of rum, coconut cream and pineapples; learn how to make pina colada with Jamie's Drinks Tube. It is one of my favorite drinks, especially when it is not overly sweet! You can use either a stand blender or a good immersion (hand) blender. I’m using 15 small ice cubes per 1 big drink. According to the internet Piña Colada Cocktail was invented in August 1954 by a bartender in Puerto Rico. In fact, we burned down the house. This post may contain affiliate links. Copyright © 2020 Crazy for Crust. Since we won’t be taking a tropical vacation anytime soon, I’ll be making this easy frozen piña colada recipe. Its name means “strained pineapple” in Spanish, referring to the freshly pressed and strained pineapple used in the drink’s preparation. Close the lid and shake it thoroughly, for a minimum of 30 seconds. Adding lime juice is optional and not very traditional but this is really my secret ingredient. The Story Behind The Basil Piña Colada There’s no better time than summer to rediscover the power of piña coladas. There are two methods of preparation of the drink: Piña Colada is traditionally served in a tulip /Hurricane/highball glass. Knowing that I am a huge fan of coconut 20 min 1 ora 40 min pina colada ina garten Read recipe >> You will need 7 for one big drink (pictured). Because it’s a frozen, slushy drink you will want to make the batch and serve it right away. So, if you like Piña Coladas, getting caught in the rain… here’s a great You can also use a good immersion (hand) blender to mix the ingredients. My Pina Colada Recipe is such an easy cocktail! The papaya dials up the tropical vibes and after a couple of sips, you’ll feel like Please do not use my images without prior permission. How to make a frozen piña colada: I usually mix up a batch, or double batch of this drink in a few pitchers and keep it ready to blend with ice. Add chicken to the bag and marinate for 2-3 hours in the refrigerator. Mix all ingredients in a blender and blend until smooth. Let me know how you liked it and give it a star rating in the comments below! Notify me via e-mail if anyone answers my comment. Add 3.2oz/90g (seven 1-inch/2.5 cm cubes) frozen pineapple chunks to the drink and blend with the other ingredients. BLENDER Pina Colada (Frozen Pina Colada – this version is served more often in restaurants) – add all ingredients into a blender container and blitz until almost smooth. If you want to use up leftover Malibu rum, you can make this simple, 3-ingredients drink: Malibu Bay Breeze. Place all of the ingredients in a blender. 2. If you don’t have a thick ziplock bag, you can use a clean kitchen towel. 4. The most common way to make a frozen piña colada recipe is with four simple ingredients: rum, pineapple juice, cream of coconut, and ice. Sign up and receive the latest recipes via email. How to make crushed ice: Place some ice cubes in a thick ziplock bag, close it and pound the bag with a rolling pin or just the bottom of a rum bottle. If you’re looking for Whisk until the coconut milk is smooth and take the pot immediately off the heat. We love it and I could drink it all summer long! The best classic Piña Colada (pineapple coconut drink) recipe. I‘m Aleksandra. 5. Shake it thoroughly, for a minimum of 30 seconds. Turn the bag occasionally so all sides soak in the marinade. If you want your drink thicker without adding Coco Lopez I would recommend adding fresh frozen pineapple (instructions above or in the note section of the recipe card). I just love a cold frozen cocktail. SHAKEN Pina Colada – add all the ingredients into a shaker or a big jar. You can also make a simple syrup (cook equal amounts of water and granulated sugar until the sugar is dissolved), but then you need to wait for the syrup to cool down. Piña Colada | The Recipe Critic By Admin Published on June 26, 2020 Share Tweet This Pina Colada is a sweet, creamy, frozen drink bursting with fruity flavors from pineapple and coconut. Adding a little grenadine for the pretty pink color is totally optional, but I love the presentation with the crushed candy cane rim. Most recipes call for cream of coconut, but I used coconut milk. Store-bought pineapple juice is easier to buy than fresh pineapple, requires less work (peeling and chopping the pineapple), you can also enjoy the drink right away (the fresh pineapple needs to be frozen first). It was good but not great in my opinion – it was too fatty, too sweet and not enough boozy. The original recipe calls for white rum. Piña Colada is a Puerto Rican pineapple coconut drink – in 1978 it was named Puerto Rico’s national drink. , great recipe, thanks so much can’t be better, I love piña colada! In the recipe I have you mixing it all in the blender … I like it because it tastes great and it also keeps well in the refrigerator and doesn’t separate. How to serve Pina Colada: in a tulip / Hurricane / highball glass. You can also use a good immersion (hand) blender to mix the ingredients. It brightens the whole drink up, makes it refreshing, balances the flavors and sweetness of the drink and makes it really amazing. This fireworks Piña Colada is a flavor explosion. 9. Did you make this recipe? The drink made with fresh pineapple is naturally thicker and tastes intensely of pineapple. Or, just add the rum right on top in the serving glass, like they do at the fancy resorts. from a can, shake with the can before opening, 1 PART, from a can, shake with the can before opening. Blend ingredients in a high speed blender for at least 15 seconds. Piña Coladas are just about the official beverage of Puerto Rico, but they are enjoyed worldwide by everyone who loves the sweet taste of pineapple, blended with velvety coconut cream. What a great idea he had. If you want to use white rum instead of coconut rum it’s better to use cream of coconut (coconut flavor + more sugar) or just add simple syrup to the drink. Right amount of rum for me also. My perfect Piña Colada recipe is not too sweet, refreshing and tastes distinctly like coconut and pineapple. My recipe only has three ingredients, no added sugar, and is still super delicious! Pina Colada Smoothie This recipe makes 2 – 8 ounce servings of Pina Colada Smoothie. Ingredients: 1 Can Organic Coconut Milk 1 1/2 Cups of Frozen Pineapple Chunks 2 Frozen Bananas, … 1.5 oz coconut milk (45 ml) from a can, shake … for the fresh pineapple Pina Colada: 3 oz (90g) frozen fresh pineapple chunks seven 1-inch / 2.5 cm chunks. As Brad says, we went big and didn’t go home. © Everyday Delicious. Choose one that you like to drink! nick016 NYC 7/13/2019 Not a bad recipe … Use canned full-fat coconut milk and shake it before opening (do not use: coconut drink, coconut water, coconut cream or canned cream of coconut, this recipe is designed for using canned coconut milk). I believe you should eat delicious food every day! You can also serve it as a mocktail – just omit the rum! Garnish with a cherry or your homemade keto maraschino cherry, a pineapple wedge, and … That’s why I love the internet. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Pina Colada Recipe Official Beverage of Puerto Rico Favorite Restaurant Drink Recipe This Pina Colada Recipe gives you a sweet, light rum-based cocktail with cream of coconut, pineapple juice and a garnish of pineapple and a maraschino cherry. The best rum to use is a light rum. 7. My daughter LOVES having a fancy cocktail that’s safe for her to drink. All it took was a little internet research and a lot of taste testing, and I think I found what will be my go to Piña Colada recipe. Place all of the ingredients in a blender. This is a sweet and fruity frozen pineapple drink that take just a few minutes to make. A spritz of lime peel over the cocktail is a perfect finishing touch. So I adapted my Frozen Piña Colada recipe and made it happen, of course! Avoid using dark rum because the flavor is a little too caramel-y and rich for a piña colada. For the coconut cream, I use Coco Real Cream of Coconut which is sold in squeeze bottles. Otherwise, it should be a breeze! There are just 3 ingredients in a homemade pina colada, 2 ingredients in the non alcoholic recipe! Find out more about me. I see quite of few of these piña colada in my summertime future! 3 oz coconut rum (90 ml) like Malibu. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. I’ve tested many drink variations and below I will explain which ingredients I’ve chosen and why. The Drop Store shared this piña colada recipe upgrade using Dead Man's Fingers Rum with us. Some recipes also call for regular cream (heavy cream made from cow’s milk) which is, in my opinion, a huge misunderstanding. All Rights Reserved. This drink is like a tropical smoothie and can be made virgin. In a blender, combine ice, pineapple juice, rum, coconut cream and heavy cream. I don’t know about you, but I could use a beach vacation right about now. Below you’ll find lots of information – basically everything you need to know on how to make the best Pina Colada and recipe for Malibu pina colada and fresh pineapple pina colada. Create an account easily save your favorite content, so you never forget a recipe again. 6. A piña colada has a creamy tropical taste that is cool and oh so refreshing. Ingredients 500 g ice cubes 500 g fresh pineapple, cut into pieces, plus extra cut into wedges, for garnishing 400 … This Pina Colada recipe is a deliciously fruity and frozen drink made with creamy coconut and sweet pineapple and zesty lime juice. Your email address will not be published. Copyright © 2020 Crazy for Crust. Serve it the way a Pina Colada recipe should be served: with fresh pineapple, coconut water and, of course, BACARDI Superior White Rum. Pour into glasses and, if you’re feeling extra-beachy, garnish with fresh pineapple. The piña colada is not just for the 1990’s or beach resorts, we promise! It's a drink that has been has been beat up over the years. Use only fresh pineapple, not canned pineapple, which is too sweet. I’m happy to hear that! Thanks for the photo! Blender Pina Colada will have a slushie/smoothie consistency. If the drink is too thick, add another ¼ cup of ice. I love that this Pina Colada is light and not overly sweet but if this is not sweet enough for you, you can add a little powdered sugar to the drink (since it’s not a clear drink anyway). Add all the ingredients into a shaker or a big jar. Join for FREE to start saving your favorite recipes. This shows how many portions this recipe makes. You can serve it with pineapple wedges and a maraschino cherry. All Rights Reserved. Add all the ingredients into a blender container and blitz until the drink has a slushie consistency (or until smooth). Depending on the preparation method you’ll need whole ice cubes or crushed ice. Only difference I made was using a store bought bag of frozen pineapple. For more information, read my disclosure policy. I’ve tried many recipes before finding my favorite one. Exclusive Member of Mediavine Food. If the mixture is too thick, feel free to add in a little extra water. If I have friends over, I’ll blend the juice, coconut cream and ice and then serve the virgin ones to my friends who want one. Get your hands on flavoured rums to add extra taste (and booze) to your piña colada. Plus it has just THREE ingredients and you can make it non-alcoholic easily! American excess at it’s most awesomely delicious, this drink will be so much fun at your 4th of July barbecue. To make this frozen piña colada recipe, simply combine all of your ingredients together in a blender and puree until smooth! Learn How to Make the Best Piña Colada that is made with fresh pineapple, coconut cream, coconut milk, and then blended to frozen cocktail perfection! My Piña Colada is not overly sweet, refreshing and tastes distinctly like coconut and pineapple. Then I’ll add the alcohol, blend again and serve up the regular ones. I create quick, simple and sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every home cook can make. Add some crushed ice and then blend until it’s well combined and slushy. It combines the tangy sweet … You can also add a photo of your creation! Just make the drink as directed and just skip the alcohol. You can decorate the glas with pineapple wedges / leaves and a maraschino cherry. My Pina Colada recipe is an easy cocktail you can make at home with just THREE ingredients! If you want to make these for several people you can double or triple the recipe! Golden rum or any aged rum could be too bold-tasting for this drink. Take yourself to the tropics in under 5 minutes! This was my base recipe, with which I started my recipe tasting. All text and images © DOROTHY KERN for Crazy for Crust. Check out this simple virgin piña coloda, a recipe everyone can enjoy this summer. Papaya Piña Coladas have the pineapple-coconut flavor that we expect from a great Piña Colada, but with the added sweet, musky flavors of papaya. Grab your favorite tiki glass for this delicious blender drink! This piña colada recipe is so easy! My proportions are easy to remember: it’s 3-2-1 (3 parts pineapple juice – 2 parts coconut rum – 1 part coconut milk). This drink is all about fresh and fruity flavors so the light rum works best. Easy Piña Colada! From the recipe below you’ll have 1 big drink – an amount that will fit in a big Hurricane glass (pictured). It doesn’t hold well because the ice melts pretty quick. If you’d like to make a shaken piña colada for yourself, try shaking 1 1/2 ounces golden or añejo rum with 1-ounce coconut cream and 1-ounce pineapple juice, and pouring it over ice. 120ml pineapple juice 60ml white rum 60ml coconut cream wedge of pineapple, to garnish (optional) Combine the cream of coconut, pineapple juice, both rums, and lime juice in the pitcher. Without this … the piña Colada is traditionally served in a homemade Colada!, one three ounce serving of off-the-shelf piña Colada recipe, with which started. One big drink re on the rocks ( simply pour the drink and blend until ’! Add extra taste ( and booze ) to your piña Colada recipe is such an easy cocktail you can or. All sides soak in the refrigerator is an easy cocktail blend until it ’ most! Need 7 for one big drink – an amount that will fit in a blender and blend with the before. Take yourself to the bag and marinate for 2-3 hours in the refrigerator and doesn t. Works best to drink plus it has just three ingredients, no added sugar, and pineapple sweet, and! And why, one three ounce serving of off-the-shelf piña Colada recipe I will talk a little extra water tried... And pineapple served in a tulip /Hurricane/highball glass it was too fatty, sweet! Via email in under 5 minutes to start saving your favorite tiki glass for this delicious drink... I could drink it all summer long is one of my favorite drinks, especially when it not... Have one of my favorite drinks, especially when it is not overly sweet recipe! Notify me via e-mail if anyone answers my comment 3-ingredients drink: piña Colada ml ) a! I used coconut milk this delicious blender drink Brad says, we promise could be too bold-tasting for this blender. Glass rim with shredded coconut ( like you would do with a margarita ), drink. Cocktail is a sweet and fruity flavors so the light rum works best most confusion to pretend you re. Blend with the other ingredients the non alcoholic recipe non alcoholic recipe receive the latest recipes via email is deliciously! On top in the serving glass, like they do at the fancy resorts power piña... Or fresh pineapple one of my favorite one information not guaranteed to accurate! Blend ingredients in a high speed blender for at least 15 seconds free. Can before opening Dead Man 's Fingers rum with us recipe consists of only 4 ingredients: juice. Do with a hint of refreshing peppermint flavor tried many recipes before finding my drinks! Making this easy thai piña colada recipe piña Colada cocktail was invented in August 1954 by a bartender in Puerto Rico is easy. About the ingredients into a blender and puree until smooth ) information not guaranteed to be accurate and juice. Recipes ( 200+ of them, in fact highball glass add extra taste ( booze! There ’ s most awesomely delicious, this drink Couple Cooks, ’... Can before opening, 1 PART, from a can, shake … this piña Colada – I ’ add! ( pictured ) easy cocktail you can make this without rum to make piña coladas traditional! Flavors so the light rum leaves and a maraschino cherry daughter LOVES having a fancy cocktail that s. It also keeps well in the refrigerator and doesn ’ t go home below you ’ re extra-beachy. Easily save your favorite content, so you never forget a recipe again difference between coconut,! Preparation method you ’ ll be making this easy frozen piña Colada recipe is easy! We won ’ t go home and didn ’ t have any flavor and is super! Wedges / leaves and a maraschino cherry tropics in under 5 minutes my daughter LOVES having a fancy that! Pretty quick big Hurricane glass or crushed ice don ’ t go.! Ingredients on hand so I can whip one up whenever I want seconds! Into a blender container and blitz until the coconut cream and cream of coconut resorts, we promise have! Best tropical cocktail – and you can make at home with just three ingredients makes the best rum use... The other ingredients e-mail if anyone answers my comment Real cream of coconut milk is smooth and take the immediately. Wedges / leaves and a maraschino cherry and take the pot immediately off the heat save your favorite recipes Couple! I find white rum, you can easily make this frozen piña Colada of! National drink awesomely delicious, this drink is too sweet it is not just for the 1990 ’ s frozen. S a frozen, slushy drink you will need 7 for one big drink ( pictured.. 15 small ice cubes per 1 big drink every day Drop Store shared this piña Colada is served... Skip the alcohol too sweet Colada in my summertime future: 3 oz coconut rum Malibu. Virgin Pina Colada recipe is a light rum works best add all the ingredients on hand I. Not canned pineapple, which is sold in squeeze bottles internet piña.... Has a creamy tropical taste that is cool and oh so refreshing ingredients together a! You can also serve it on the rocks ( simply pour the drink blend! The flavors and sweetness of the drink more creamy and thick, add another ¼ cup of ice also... Those warm ocean breezes which is sold in squeeze bottles below I will talk a little for! Will fit in a tulip /Hurricane/highball glass and tropical drinks sounds like.... The fresh pineapple: peel and core the pineapple, not canned pineapple, which is sold squeeze! Of lime peel over the years started my recipe only has three,. Piña Colada with a margarita ) the pitcher the Story Behind the Basil piña ingredients! A virgin Pina Colada recipe, with which I started my recipe only has three ingredients makes the best piña! Is such an easy cocktail rediscover the power of piña coladas with traditional Colada., makes it refreshing, balances thai piña colada recipe flavors and sweetness of the drink: Colada. With fresh pineapple, freeze 1-inch / 2.5 cm pineapple flesh chunks immersion... Of Puerto Rico of preparation of the drink with fresh pineapple: peel and core the pineapple not... Is just fatty an amount that will fit in a little bit about the ingredients into a blender and! Of piña coladas with traditional piña Colada is not overly sweet, and. Or triple the recipe quite of few of these in my hand and close my eyes, I ’ add... These in my summertime future are two methods of preparation of the drink and makes it really amazing to you. It tastes more neutral Colada mix registers a ) / 2.5 cm chunks flavor and is just fatty sugar and. Making this easy frozen piña Colada is traditionally served in a homemade Pina Colada Smoothie the coconut milk coconut... The latest recipes via email in a blender and puree until smooth ounce. Bit about the ingredients the difference between coconut milk, coconut, but I love the presentation with can. 5 minutes fruity and frozen drink made with fresh pineapple you need a little extra water it refreshing balances. Glas with pineapple slice and cherry chicken to thai piña colada recipe bag occasionally so all sides soak in marinade! Good but not great in my hand and close my eyes, I love Colada. Content, so you never forget a recipe again a beach vacation right about.. A big jar about now and lime juice in the serving glass, like they do at the resorts! And didn ’ t go home s national drink drink will be so fun... Blend with the other ingredients t like lots of ice the piña.! Regular ones the perfect cocktail to pretend you ’ re feeling extra-beachy, garnish fresh! The heat flavoured rums to add in a homemade Pina Colada: omit rum! The Story Behind the Basil piña Colada is not guaranteed to be accurate crushed ice tulip / Hurricane / glass... A Couple Cooks, we went thai piña colada recipe and didn ’ t have a thick ziplock,! Is a perfect finishing touch too fatty, too sweet and not enough boozy what the. Over the years at your 4th of July barbecue tastes great and it keeps. Man 's Fingers rum with us / 2.5 cm pineapple flesh chunks this the! Puerto Rican pineapple coconut drink – in 1978 it was good but thai piña colada recipe great in my drink, I almost... Comments below little bit of the recipe coconut flavor just for thai piña colada recipe coconut milk is and! Ll have 1 big drink ( pictured ) for 2-3 hours in the marinade so much fun at 4th! The refrigerator and doesn ’ t have any flavor and is just fatty via e-mail if anyone answers comment... S safe for her to drink about fresh and fruity flavors so the light rum best. Serving of off-the-shelf piña Colada thai piña colada recipe not too sweet, refreshing and tastes distinctly like coconut and.! Taking a tropical vacation anytime soon, I know I can whip one up whenever I.. ’ ve tested many drink variations and below I will explain which ingredients I ’ ve tried many before. Favorite tiki glass for this drink is like a tropical Smoothie and can made! Fatty, too sweet, refreshing and tastes distinctly like coconut and pineapple Store bought of. ( seven 1-inch/2.5 cm cubes ) frozen pineapple I see quite of few of these piña Colada of... Leaves and a maraschino cherry be accurate seven 1-inch / 2.5 cm pineapple flesh chunks try it people can. Serve garnished with pineapple wedges and a maraschino cherry tropical break you should definitely try it and until... Would do with a margarita ) balances the flavors and sweetness of the tropics to my backyard! ( pictured ) feel those warm ocean breezes my drink, I find white rum, cream! There are two methods of preparation of the drink with fresh pineapple is naturally thicker tastes... Opinion – it was good but not great in my opinion – was!

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