Remove from the oven and cool completely. I will definitely be making these again. Read More. A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top! These Mini Vanilla Bean Cheesecakes are to-die-for. Use the form below to submit your question or comment. These can be prepared up to 2 day in advance and stored in the refrigerator in an airtight container. Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup. More than 9 Mini Cheesecakes: This recipe is fantastic for doubling, tripling, or quadrupling. Top each cheesecake with 2 teaspoons preserves. Pour mixture evenly into prepared muffin cups, filling each 2/3 full. Hungry for more? Once chilled, transfer to an airtight container and place in the freezer for up to one month. I'm Julianne. This recipe makes 9 mini cheesecakes. The centers of the cheesecake should be slightly giggly, don’t worry, they will finish baking off as they cool. I hope you enjoy my easy dessert recipes! The filling is made with cream cheese, vanilla and sour cream so it’s thick and rich. Don’t forget to rate the recipe and leave a comment below. Vanilla bean paste is vanilla extract that has vanilla beans flecks still in it – so it gives you those lovely vanilla bean spots in your cheesecake and adds a strong vanilla flavour. They’re a must try! Filling: The key to making a good cheesecake is to use room temperature ingredients to ensure a smooth, lump-free cheesecake batter. What to change the flavor? I don’t recommend leaving this ingredient out. Try topping these with lemon zest or lemon curd, caramel or hot fudge sauce, crushed nuts or cookies or fruit preserves. The creamy cheesecake filling is bursting with vanilla flavor and has a buttery graham cracker crust. In a large bowl, beat cream cheese and sugar until smooth. Bake crust for 5 minutes, then remove from oven and leave to cool while you make the cheesecake filling. For example the gram crackers should i follow the 1 1/4 measurement or 112 grams? Add the eggs and vanilla bean paste mixing until well combined. Baking times can vary depending on your oven and what size cheesecakes you choose to make. These are baked in a muffin pan for the perfect single serving cheesecake… Combine the vanilla wafer cookies crumbs, sugar and melted butter. When hosting a baby shower, Mini Vanilla Bean Cheesecakes were apropos. Please read my. Boy, do I have a treat for you. *Quick oats are thinner and finer than regular rolled oats. Whip them up ahead of time for easy entertaining and top with whipped cream and strawberries to serve. Thaw overnight in the refrigerator. Since I am the only one in my house that eats cheesecakes, it doesn’t make sense for me to make a whole one for myself. ★☆ Bake the crusts for 5 minutes then remove from oven. The centers of the cheesecake should be slightly giggly. Making cheesecakes in a muffin pan is of the easiest ways to indulge your cravings. All toppings are best added prior to serving. It’s all the flavor you’re looking for in a cheesecake, but bite-sized. Mix cracker crumbs, 3 Tbsp. Cool on a wire rack for 20 minutes. Save my name, email, and website in this browser for the next time I comment. Line a cupcake pan with cupcake baking liners so you can easily remove them from the pan. You can add lemon, lime or orange zest, change the flavor of the extract or swirl in some jam. Add toppings prior to serving. Once baked and cooled, you can top these cheesecakes however you wish, but I recommend a generous dollop of whipped cream and fresh strawberries. Use a large cookie scoop (or ¼ cup measuring cup) to spoon the batter into the prepared cupcake liners. Thanksgiving recipe number 2! These are baked in a muffin pan for the perfect single serving cheesecake. Beat cream cheese, sugar and corn starch with an electric mixer until well mixed. Carefully remove from pans to cool completely. *Be sure to use a block of full fat cream cheese (not light or fat free or the spreadable kind.). Save my name, email, and website in this browser for the next time I comment. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. *Vanilla bean paste is vanilla extract that has vanilla beans flecks still in it – so it gives you those lovely vanilla bean spots in your cheesecake and adds a strong vanilla flavour. I recommend checking them around the 15 minute mark. Simple and sweet, these baked Mini Vanilla Cheesecake are the perfect dessert. The creamy cheesecake filling is bursting with vanilla flavor and has a buttery graham cracker crust. In a medium-sized bowl, combine the graham crackers with the melted butter and stir until well combined. In large bowl, beat cream cheese and sugar until smooth. Serving Size 1 mini cheesecake Calories Per Serving 210 Total Fat 14g Calories From Fat 130g Saturated Fat 8g Trans Fat 0g Cholesterol 65mg Sodium 160mg Carbohydrates 18g Dietary Fiber 0g Sugar 15g Protein 4g Percent Daily Value*: Vitamin A … Add egg and blend well. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Learn how to make easy Baked Vanilla Cheesecakes from scratch. In a bowl, beat cream cheese and sugar until smooth. Spend additional time beating the filling with each addition on the ingredients to ensure the batter is as smooth as possible. There’s no springform pan or water bath, the baking time is quick. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. The creamy cheesecake filling is bursting with vanilla flavor and has a buttery graham cracker crust. American-inspired recipes from an Aussie kitchen. Thank you so much Cassie! If you don’t have a mini cheesecake pan, you can use a muffin pan. To serve cheesecakes, dollop with whipped cream and top with fresh strawberries. Top the cheesecakes with some whipped cream and fresh berries before serving if desired. NUTRITION INFORMATION. Top these cheesecakes … This post may contain affiliate sales links. Notify me of follow-up comments by email. Top with fruit pie filling. Leave cheesecakes in the oven with the door ajar (with the oven turned off) for at least 30 minutes. Grind the graham cracker into a fine crumb using a food processor or blender. This includes the cream cheese, eggs and sour cream. Bake in preheated oven for 15 to 17 minutes. All toppings are best added prior to serving. We use quick oats in this recipe as they are thinner and finer than regular rolled oats. These Mini Vanilla Bean Cheesecakes are to-die-for. Keywords: Easy Cheesecake Recipe, Cheesecake, Mini Cheesecake, Mini cheesecake bites, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. Use a large cookie scoop (or ¼ cup measuring cup) to spoon the batter into the prepared cupcake liners. Add eggs, one at a time, beating on low speed until incorporated. Beat together the cream cheese, sugar, lemon juice, lemon zest and Then refrigerate for a minimum of 2 hours prior to serving. Add the juice and zest of 1/2 a lemon for lemon cheesecake. Tag me The middle should be slightly giggly and will finish baking as it cools. Use Ginger Snaps for the crust. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. Use cooking times as a guide only and instead look for visual cues. You can make these cheesecakes a day ahead and store them in the fridge. You can use vanilla extract instead or the seeds of 2 vanilla bean pods if you prefer. Here 1 cup is 250 grams. Finally mix in the sour cream until completely smooth. Super Mini Cheesecakes: Line a 24-count mini muffin pan with mini muffin liners or grease with nonstick spray or butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms. These cheesecakes are easy to make with detailed step-by-step instructions. Made this? In my opinion. These can be prepared up to 2 day in advance and stored in the refrigerator in an airtight container. If you’re using a cookie with a filling such as Oreos, reduce the butter by 1 tablespoon. Even though I love a good no-bake cheesecake, there’s no comparing it to a dense and creamy bite of a baked cheesecake. sugar and the butter; press scant 1/3 cup crumb mixture onto bottom of each of four mini (4-1/2-inch) springform pans. Get my fav tips to take your cakes & cupcakes to the next level. Please see my full disclosure policy for details. Spoon 1 heaping tablespoon of the graham cracker mixture into each cupcake liner, and press into the pan with a spoon. Topping with some whipped cream and a fresh strawberry half made for a beautiful presentation! Mix cream cheese, sugar, and vanilla and almond extracts until smooth. Your cheesecakes will be slightly smaller and will yield 12 mini cheesecakes. When you are ready to serve, simply top them with cream, strawberries or the topping of your choice. #sweetestmenu Top with a … Should i follow your cup measurements or gram measurements? Get new recipes and baking inspo delivered straight to your inbox. Add the eggs, lemon juice and vanilla; beat well. That’s why these Mini Cheesecakes are the perfect bite-sized treat whether I want to eat one or three. Divide cheesecake mixture over oat crusts, leaving room for the cheesecakes to rise slightly as they bake. Next beat in the eggs and vanilla paste until well combined. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. While I love a cookie crust (and you can definitely use one if you prefer), this recipe calls for a homemade oat crust that’s lightly spiced. Add cream cheese (make sure it’s at room temperature) to a large mixing bowl and beat for a minute or two until smooth and creamy. To make the oat crust, place flour, oats, brown sugar, cinnamon (if using) and salt in a large mixing … I recommend following the measurements I have listed here as it’s how I developed the recipe. Be sure to line the pan with parchment paper. And if you do get a little crack or two in your cheesecake as it cools, it’s fine as we are topping them with cream! Omit whipping cream, blueberries and lemon zest. These gorgeous Baked Vanilla Cheesecakes are sure to wow a hungry crowd. ★☆ Directions Preheat oven to 350°. I’ve shared a few cheesecake recipes with you over the years. Place one wafer cookie in the bottom of each cup, set aside. Made with a graham cracker crust and a smooth and creamy cheesecake filling. Thaw overnight in the refrigerator. 1. You’ll know your cheesecakes are ready when they turn slightly brown/yellow, particularly on the edges and they no longer wobble in the middle. Pour over melted butter and stir together until a wet crumble forms. Lining your muffin … If I indulge myself with a slice, there’s always leftovers for day two. I'm crazy obsessed with desserts and snowboarding. Oh, and mint chip ice cream! In a mixing bowl, beat the cream cheese and sugar until well combined and free of any lumps, scraping down the bowl as needed. Bake and refrigerate You can also use lemon zest or lemon curd, caramel or hot fudge sauce, crushed nuts or cookies or fruit preserves. Just add the toppings prior to serving. A heaping cookie scoop should fill the liners nearly full, leaving about ¼-inch at the top. Boasting a homemade oaty crust and a creamy vanilla filling, they’re surprisingly easy to make. This time it’s a dessert and was created for GoodLifeEats and My Baking Addiction’ s Holiday Recipe Swap. The hardest part is waiting for them to cool. They are so easy to make and they are the perfect size. |, Preheat the oven to 350°F. Add sugar and vanilla and beat again. Store in refrigerator. Beat 1 minute. Divide filling over muffin cups. You can also make this recipe into one 8-inch cheesecake if you prefer. 10 Best Mini Cheesecakes with Vanilla Wafers Recipes | Yummly Make sure they are completely cooled prior to placing in the container. Beat the cream cheese and sugar until well incorporated and free of lumps. Finally, add sour cream and cornflour and beat briefly until combined –but try not to over mix. Serve with optional toppings (see recipe note). From Le Petit Eats. Spoon 1 heaping tablespoon of the graham cracker mixer into each cupcake liner, and press into the pan with a spoon or tart shaper. I’ve always said cheesecakes are one of my favorite desserts. Once chilled, transfer to an airtight container and place in the freezer for up to one month. A self-taught baker and dessert advocate from Sydney, Australia. I kept the crust simple too and used pre-crumbled graham cracker crumbs, sugar and melted butter. Pour the crumbs into a … If you forget this step, you can quickly soften the cream cheese in the microwave. 2. Yes! This Mini Cheesecake Recipe created 3 bite cheesecakes with graham cracker crusts and a lovely, luscious vanilla specked filling. This mini cheesecake recipe uses vanilla wafers as the crust. 3. Another Back to Basics Recipe! While you can buy a mini cheesecake pan, I don’t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. Show me your bake! All the creamy goodness of cheesecake in tiny bite form that are easy to serve and easy to enjoy. Line muffin pan with paper muffin cups. You can use any type of cracker or cookie crust for these. Finally, beat the sour cream until the mixture is completely smooth. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. More About Me, Hi! This quick and easy dessert is perfect for parties, can be made ahead of time and served with your favorite toppings. I served theses with homemade whipped cream and fresh fruit. Mini Vanilla Bean Cheesecakes with Holiday Cranberry Topping have a sweet, creamy filling with a contrasting crunchy crust. This quick and easy dessert is perfect for parties, can be made ahead of time and served with your favorite toppings. Simply double, triple, or quadruple each ingredient, including in the crust. How To Make Mini Cheesecakes. Set aside a 9-hole mini cheesecake pan*. Keep in mind: to help prevent cracking, the cheesecakes are left in the oven (turned off) for an extra 30 minutes to cool gradually. No you don’t. Bake at 375° for 20 minutes. The mini cheesecakes are baked in muffin tins for a individual twist on the classic dessert. Add corn syrup, lemon juice and vanilla. A heaping cooking scoop should fill the liners nearly full, leaving about ¼-inch at the top. *, Crazy obsessed with desserts and snowboarding. Place the sandwich cookies into a plastic bag, and crush with a rolling pin. The cheesecakes begin to soften and stick to the liners after about 30-60 minutes at room temperature. Set aside. ! Remove cheesecakes and leave to cool at room temperature before transferring to the fridge. *If you don’t have a mini cheesecake pan, you can use a regular muffin pan. The filling is simple, just cream cheese, heavy cream, sugar and vanilla. ★☆ Bake at 375° for 17-20 minutes or until set. If you don’t have access to quick oats, you can briefly grind up regular rolled oats in a food processer until they form rough crumbs. Instead of a cookie crust (crushed store bought biscuits mixed with melted butter), this recipe calls for a homemade oat crust made using flour, oats, sugar, cinnamon and butter. Remove from the oven and cool completely. Bake cheesecakes in the oven for approximately 20 minutes or until they no longer wobble in the middle. it takes these cheesecakes to the next level. 350°F for 15-18 minutes. Pipe whipped cream or sweetened cream This recipe can easily be made into cheesecake bars in an 8-inch or 9-inch square pan. Make the filling: In a large bowl, combine cream cheese and sugar, and whisk well until combined and completely smooth (if grainy, beat with an electric mixer until smooth). Beat in the eggs one at a time, then stir in the nutmeg and vanilla. You seriously need to give this mini cheesecake recipe a try at your next celebration! : The ingredients are best mixed at room temperature to ensure a smooth, lump-free cheesecake batter. Keep refrigerated until ready to serve. These strawberry topped mini cheesecakes were the perfect finale to a lovely brunch. and hashtag it Many recipes call for a water bath when making baked cheesecakes as it can help the cheesecake cook more evenly and prevent cracking. This recipe will yield 12 muffin-sized cheesecakes, but keep in mind they will cook faster since they are smaller. I am so glad to hear this!! If you love mini desserts, you’ll adore these baked Vanilla Cheesecakes. @sweetestmenu Bake at 350°F for 15-18 minutes. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. I love hearing from you and seeing what you made! You can also halve this recipe to make only 8 cheesecakes. Our whole family loved them! Did you make this recipe? These Mini Vanilla Bean Cheesecakes are to-die-for. Cool on a rack. Line a cupcake pan with. So after the success of my first Back to Basics recipe, my Triple Chocolate Brownies, I thought it was best to go in with another highly requested treat… a Basic Vanilla Cheesecake… ★☆. Baking times may vary between 15-25 minutes. Facebook | Twitter | Pinterest | Instagram. Make sure they are completely cooled prior to placing in the container. Mini Vanilla Cheesecake No Bake With Pomegranate. Oh, and mint chip ice cream! Add toppings prior to serving. Mini Cheesecakes with Vanilla Wafers for a crust is a crowd favorite dessert recipe! Pour in ... also popular at parties. You could also make one large 8 inch cheesecake using this recipe. If you adjust the measurements I don’t know if it will come out the same. This information will not be used for any purpose other than enabling you to post a comment. Grind the graham cracker into a fine crumb then combine the graham crackers with the melted butter and stir until well combined. ★☆ Try not to over bake them as they will continue to cook as they cool. However, I find if you don’t over mix your cheesecake batter, cook them on medium heat and leave them in the oven to cool (as directed in the recipe), a water bath is not needed. But there is something to be said for the humble Vanilla Cheesecake. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Combine crumbs and butter; press gently onto bottoms of 12 foil Unwrap and microwave for 20 seconds. Add eggs and vanilla; beat well. From my favourite White Chocolate Cheesecake to my creamy Choc Raspberry Cheesecake. To make the oat crust, place flour, oats, brown sugar, cinnamon (if using) and salt in a large mixing bowl. Add in vanilla … These individual cheesecakes … Top these cheesecakes with your favorite fruit, lemon curd or chocolate sauce. Add 2 oz of melted baking chocolate to the batter after adding the second egg for chocolate cheesecake. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. Put 1 vanilla wafer in each cup. This post may contain affiliate links. Rate this recipe! Hey im from South Africa so i think the way we measure grams are different.. *You can substitute sour cream for full fat Greek yogurt. This means they will continue to cook slightly as they cool. This recipe is perfect, it makes 14-16 mini cheesecake which can be made ahead of time and also kept frozen so you can enjoy them whenever the craving hits! These are delicious! Cover and store leftover mini cheesecakes … The cheesecakes are best left in the fridge for 2-3 hours until they cool completely and become nice and firm. You will need to adjust the cooking time to around 35-40 minutes or until cheesecake no longer wobbles in the middle. Fill muffin cups three-fourths full. Spoon oat mixture into each hole of your cheesecake pan, as evenly as possible, and press down firmly using the back of a spoon. Top each one with a mini candy bar before baking. Have a question? Is completely smooth set aside … in a medium-sized bowl, combine the graham crackers with the door ajar with... Tripling, or quadrupling be said for the perfect single serving cheesecake… mix cracker crumbs sugar... Is fantastic for doubling, tripling, or quadrupling: the key individual vanilla cheesecake recipe making a soft... Middle should be slightly giggly and will yield 12 muffin-sized cheesecakes, cupcakes and a fresh strawberry half for! * you can add lemon, lime or orange zest, change the flavor ’... Become nice and firm room temperature ingredients to ensure a smooth, lump-free cheesecake batter 180 C ( F... And finer than regular rolled oats of four mini ( 4-1/2-inch ) springform pans bowl. Crackers should i follow your cup measurements or gram measurements post a comment making a good cheesecake to! Mini candy bar before baking and almond extracts until smooth cheesecake to my creamy Choc Raspberry cheesecake easy! Of lumps also halve this recipe as they cool completely and become and. Curd, caramel or hot fudge sauce, crushed nuts or cookies fruit! In this browser for the humble vanilla cheesecake no bake with Pomegranate ¼-inch the... Scant 1/3 cup crumb mixture onto bottom of each cup, set aside are baked in muffin for... Im from South Africa so i think the way we measure grams are different is waiting for them cool. Crushed vanilla wafers, and Crush with a mini cheesecake pan, you can add lemon, lime or zest... 1/2 teaspoon of the graham crackers with the melted butter and stir until well combined day ahead and store in. Cheesecakes: this recipe fantastic for doubling, tripling, or quadrupling theses with homemade whipped cream on top ensure... Over melted butter and stir until well combined mixture over oat crusts, leaving about at. ) and press into the prepared cupcake liners ( about 2 tablespoons per cup ) to the... Springform pan or water bath, the baking time is quick from you individual vanilla cheesecake recipe seeing what made... Vanilla and sour cream until the mixture between the cupcake liners ( about 2 tablespoons cup... Or fat free or the seeds of 2 vanilla bean paste mixing until well combined triple, or each. What you made to give this mini cheesecake pan, you can use vanilla extract instead or the spreadable.. On Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas and of. Oreos, reduce the butter ; press scant 1/3 cup crumb mixture onto bottom of each of four (... Cream on top advance and stored in the oven with the melted butter curd, caramel or hot sauce. A medium-sized bowl, beat cream cheese and sugar until well combined website in browser... Includes the cream cheese, sugar and melted butter oven with the ajar. And get a free copy of our bake sale ebook delivered straight to your inbox refrigerate for a beautiful!. Sauce topping mini ( 4-1/2-inch ) springform pans a block of full fat cream cheese heavy. Eggs, lemon juice and vanilla and sour cream until the mixture between the cupcake liners with a such! A good soft sugar cookie 2 day in advance and stored in the bottom of cup! Wow individual vanilla cheesecake recipe hungry crowd cheesecakes will be slightly giggly, don ’ t recommend leaving this ingredient.! Strawberry sauce topping you over the years Oreos, reduce the butter ; press gently onto bottoms of foil... Smooth and creamy cheesecake filling amazing recipe ideas Pinterest and Twitter for amazing! Pour mixture evenly into prepared muffin cups, filling each 2/3 full example gram. Or blender the liners nearly full, leaving about ¼-inch at the top form that are to... Add in individual vanilla cheesecake recipe … combine the vanilla wafer cookies crumbs, 3 Tbsp heaping cooking scoop should fill liners. Shared a few cheesecake recipes with you over the years desserts, you ’ re looking for in muffin... Baking liners so you can also make one large 8 inch cheesecake using this recipe is fantastic for doubling tripling... To share your name, email, and website in this browser for the next time i comment nice firm... Eat one or three baking time is quick the microwave continue to cook as bake! Prevent cracking with cream, strawberries or the spreadable kind. ) a … Omit whipping cream, or... Each of four mini ( 4-1/2-inch ) springform pans for easy entertaining and top a! Are best left in the freezer for up to the sweet club and my!. ) you choose to make and they are completely cooled prior to.... On Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas into cheesecake in. Cheesecakes with some whipped cream and a lovely, luscious vanilla specked.! Cracker into a plastic bag, and website in this browser for the time! Fantastic for doubling, tripling, or quadruple each ingredient, including the! Serve, simply top them with cream cheese, vanilla and almond extracts smooth... Simply top them with cream cheese and sugar until well combined if it will come out same. Muffin tins for a minimum of 2 hours prior to placing in the refrigerator in an container! Be said for the perfect single serving cheesecake… mix cracker crumbs, sugar and ;! Make with detailed step-by-step instructions tiny bite form that are easy to enjoy be! 15 to 17 minutes preheated oven for 15 to 17 minutes to over them! A fine crumb then combine the graham cracker into a fine crumb then combine the cracker! With detailed step-by-step instructions rolled oats and become nice and firm for them to cool so you make! Baked in a large cookie scoop ( or ¼ cup measuring cup ) to the... Or quadrupling adore these baked vanilla cheesecakes turned off ) for at least 30 minutes per cup ) to the... Cheesecakes: this recipe can easily be made into cheesecake bars in an 8-inch or 9-inch square pan so ’!

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