Directions for: Saganaki Ingredients. Welcome to Souvlaki For The Soul - a recipe site dedicated to showcasing traditional and modern Greek recipes for everyone to enjoy. https://greekcitytimes.com/2019/11/14/traditional-prawn-saganaki-recipe 1. For all the cheese lovers! Cut a slice of Kasseri cheese about 1/3 inch thick. Dip the cheese wedge in the 3/4 cup ouzo or brandy then dredge in flour. Substitute brandy for the ouzo if desired. Fried Saganaki. It can be combined with crabs, vegetables or tomato sauce. Cover with plastic wrap and refrigerate for 2 hours. A simple and beloved traditional Greek Saganaki recipe, made with only two ingredients and ready in less than 10 minutes! ¾ cup ouzo. What is Saganaki. These frying pans are made of different materials – ceramics for example. Run each piece under the tap, and then pat dry slightly. The main ingredient of this dish is cheese fried on oil or baked in the oven. Season both sides of the cheese with salt and pepper. Dip cheese into the egg mixture, then dip into flour. 1 Tbsp olive oil. Place the cheese in a shallow dish and cover with brandy. Place the slice of kasseri cheese in a small oven-proof serving dish and cook at 375 F/190 C for 15 minutes or until the top of the cheese bubbles. Directions. Cut cheese into wedges about 7.5 cm (3 inches) long and 1.5 – 2 cm (1/2 – ¾ inch) thick. Fry in a bit of oil in a heavy frying pan on medium heat until golden brown. Saganaki got its name by these pans. There are different versions of Saganaki but the basis remains the same. Saganaki in Greek cuisine means any variety of dishes prepared in a small frying pan.The best known Saganaki is actually a popular appetizer – pan-fried cheese which is one of my personal favorite Greek dishes.. What Cheese is Best for Saganaki. 1 piece Kasseri cheese, 3/4 inch thick by 6 inches long. 3. And bonus points if you like baking too! 1. The best cheese to use for this Greek fired cheese recipe is either Kefalograviera or Graviera. My very best collection of delicious, traditional Greek Taverna recipes for you to recreate that wonderful tavern meal! 1 lemon, cut into wedges. Preparation 2. Mix egg with the milk. 2 Tbsp ouzo. Saganaki Marinara: Use sheep’s milk feta cheese to make a marinara saganaki. ½ cup flour. www.balkanfoodrecipes.com/dishes/main-dishes/kavarma-recipe Saganaki is a Greek dish of fried cheese, usually halloumi, kasseri, or even flour-dusted feta, served alongside bread as a starter.Flambéing is an optional touch, available at touristy spots around Athens if you’re ever looking for dinner and a show. Cook tomato paste with herbs and spices, then place shrimps, prawns or mussels along with cubed feta into the frypan and cook for 10 minutes. 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