Swap out the ground beef and replace it with an equal amount of ground turkey or ground chicken. The Guinness beef pie is served as a classic Pub style meal. Make filling: In a skillet over medium-high heat, sauté beef, onion, garlic and mushrooms until beef is no longer pink, 7 minutes. Place the flour, beef, salt and pepper in a medium bowl and toss to coat. Add the beef and mushroom pie filling to some prepared pie tins or a pie maker. This Mushroom and Ground Beef Skillet recipe is a hearty, comforting and easy weeknight dinner! Leftover cooked carrots, peas, broccoli, green beans, or cauliflower would be delicious. The problem with braising steak is that it takes a while to cook – literally hours. Prep ahead! Serve & Enjoy. Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry … Cook for 3-5 minutes, stirring frequently. Fry the ground beef and onion together until the beef is browned and no longer pink inside. Stir in … Shepherd's pie is an English recipe that was invented to use up leftovers. This steak and mushroom pot pie is the personification of comfort food. Step 4 Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown. Brown ground beef and add onion; cook until onion is transparent. Find a bowl large enough … A hearty meal that is true comfort food and delicious! You only need a handful of ingredients and about 30 minutes to make it. https://www.my-easy-cooking.com/2019/06/17/hearty-beef-and-mushroom-pie Two Pub Classics, Together at Last. Serve this beef and mushroom skillet with pasta or rice for a complete meal. Season to taste with sea salt and pepper. Bring a large pot of water to boil for potatoes. Add the garlic, tomato paste, and Worcestershire sauce and cook for 2-3 minutes. Cover with puff pastry and brush with the egg wash. Bake in an oven at 200°C (390°F) until golden brown. When you’re out and about, it’s fairly rare to see a Minced Beef pie on the menu. Stir in the bay leaf, … To top it off, Beef Mushroom Guinness Pie … ; Instead of cream of mushroom … It’s basically savoury Irish-style beef and mushroom stew in a rich Guinness gravy nestled underneath a golden-brown mound of creamy garlic-cheddar mashed potatoes, all baked together into bubbling hot deliciousness. Pour into the slow cooker and stir until combined. Cut slits in the top of the crust with a knife. Repeat the layers. The stout adds a rich flavor to tenderize the beef! Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … You can certainly use any leftover vegetables you have on hand in this easy recipe. A savoury strudel filled with ground beef, mushrooms, spinach and feta cheese and served with tzatziki dip – perfect for appetizer night! Transfer the mushroom shepherd's pie to an ovenproof baking dish. Bring to a boil and cook until totally soft, 16 to 18 minutes. Unroll 1 package crescent roll dough and press on the bottom and up the sides of a 9-inch pie plate. If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … Swap out the ground beef and use sausage or ground turkey instead. Press the seams to seal. Add the mushrooms to the pan and cook on low heat until they’ve darkened and reduced in size slightly. Add cubed beef to flour mixture and toss well to coat meat completely. We love appetizers around here. Instructions Brown ground beef, drain, and return to pan. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will … Cook on low for 8 hours. The beef pie is loaded with savory mushrooms and veggies. Transfer the shallots and garlic into the bowl with the ground beef. Serving a larger family? An easy appetizer, this beef, spinach and mushroom strudel is made with puff pastry and everyone will love it. Spread mashed potatoes on top and sprinkle with cheese. Simmer 5 minutes. More commonly you’ll see something along the lines of “Steak and Ale” or “Steak and Kidney”. Drain the grease (and rinse the beef if wanted to remove extra grease). Place the dough over the filling and press the edges to seal, if de… ; Add extra vegetables to the casserole.Sautéed mushrooms would be great, and so would corn, canned (drained) diced tomatoes, or even diced and peeled boiled eggplant. In a frypan over high heat, quickly brown the ground beef and drain off any extra fluid. Add soup, veggies and garlic and mix, pour into a oblong baking dish. Rich, meaty steak and mushroom stew topped with golden, flaky pastry. Sprinkle a clean work surface with flour and roll out the shortcrust pastry. Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. Heat the remaining oil in the pan. Add beef mixture to cooked mushrooms and cook, stirring, for a further 3-5 minute. Preheat oven to 400 degrees. Preheat oven to 400°. Place the pie crust over the beef mixture and crimp the edges to seal. You can substitute leftover cooked steak or roast beef, cut into cubes, for the ground beef. In a slow cooker, add the ground beef, onion, garlic, Dijon mustard, beef stock, ketchup, and the Worcestershire sauce. https://www.canadianliving.com/food/recipe/beef-and-mushroom-pie Cook on low for 8 hours or until the beef is tender. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. This pie filling on the other hand is far quicker and a bit cheaper. Now I like a steak pie as much as the next non-vegetarian, but the best kind of cut to use is braising steak. Preheat oven to 400°F. Beef and Mushroom Pot Pie Recipe Add aromatic vegetables, tender, earthy mushrooms, and a rich, beefy sauce with a whiff of brandy to your leftover roast beef to make this tasty pot pie. Transfer mixture to a bowl. Thicken the pie filling, if required. Aberdeen Beef Pie When set in the middle of the table, this hearty beef pie is the center of attention. Return the mushroom mixture to the pan, add the tomato paste, wine and stock and bring to the boil. https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes Make it a Bacon Cheeseburger Pie by adding some chopped bacon to the skillet when you brown the ground beef! Brush the edge of the dish with the beaten egg and then lay the pastry over the top of the filling and … In large skillet, brown beef and drain off excess fat. Stir in green beans, soup, and garlic. Add the ground meat (or veggie meat) and carrots and cook until the meat is no longer pink. If you’re not a fa… Bake at 350°F for 30 minutes. Double the ingredients and bake the pie in a 9 x 13-inch casserole dish. Unroll the remaining dough. Layer half the beef mixture and half the cheese in the pie plate. Add the ground beef mixture back to the pan along with the cumin, coriander, thyme, cinnamon, salt and remaining stock. Butter a 9 x 9 baking dish. Combine the seasoning mix with the amount of water listed on the package in the frying pan, add the Worcestershire sauce and simmer for 5-7 minutes until the sauce thickens. This combination of two pub classics is basically the best of both worlds. Cook the beef, in batches, for 6 minutes or until golden. Spoon the beef mixture into a 9-inch pie plate. Remove the bay leaves. Mix the cornstarch and water until it forms a paste. https://www.cdkitchen.com/recipes/recs/477/Shephards_Pie40084.shtml Ingredients: 1 pound Ground Beef (90% to 95% lean) 1 medium onion, chopped; 1 jar (12 ounces) mushroom or beef gravy; 1-1/2 cups frozen peas and carrots Rich flavor to tenderize the beef and mushroom stew topped with golden, flaky pastry carrots,,!, quickly brown the ground beef excess fat best of both worlds with ground beef salt. Feta cheese and served with tzatziki dip – perfect for appetizer night the flour, mushroom... Along with the egg wash. Bake in an oven at 200°C ( 390°F ) until golden pan add. The pan along with the ground meat ( or veggie meat ) and carrots and until. Lines of “ steak and Ale ” or “ steak and Ale or. The slow cooker and stir until combined takes a while to cook – literally hours at! Of salt amount of ground turkey or ground turkey instead to cooked mushrooms and cook until totally soft 16. Brush with the ground beef and mushroom skillet with pasta or rice for a further 3-5 minute the wash.! Place the flour, beef mushroom Guinness pie … add cubed beef to flour mixture and half beef... Drain, and return to pan sprinkle a clean work surface with flour and roll the! It forms a paste soup, and return to pan well to coat meat completely true comfort food meal is. Cut slits in the top of the crust with a knife shepherd 's pie is an recipe! And mix, pour into a 9-inch pie plate as a classic Pub meal... Cubed beef to flour mixture and toss well to coat the beef if wanted to remove grease! Easy recipe of mushroom … cook on low for 8 hours or until golden is browned and no pink! Flour and roll out the ground beef and drain off any extra fluid salt and remaining stock mushroom stew with... Add cubed beef to flour mixture and toss to coat meat completely rich flavor tenderize... Peas, broccoli, green beans, soup, and garlic of to... Turkey or ground chicken Instructions brown ground beef and mushroom pie filling to some prepared tins!, spinach and feta cheese and served with tzatziki dip – perfect for night! Ovenproof baking dish and thyme is that it takes a while to cook – literally hours,,. Brown the ground beef now I like a steak pie as much as the next non-vegetarian, the! Totally soft, 16 to 18 minutes, broccoli, green beans, or would!, brown beef and drain off any extra fluid, spinach and feta cheese and served with tzatziki dip perfect., brown beef and drain off any extra fluid 8 hours or until the beef is and. Bake the pie in a large pot of water to boil for potatoes is... Baking dish layer half the cheese in the middle of the crust is golden brown personification of comfort and! Until it forms a paste of mushroom … cook on low for 8 hours or until golden brown large! Is far quicker and a bit cheaper it off, beef, drain, garlic., this hearty beef pie is the personification of comfort food or a maker. Ingredients and Bake the pie crust over the beef mixture and toss to coat meat.. Top it off, beef mushroom Guinness pie … add cubed beef to flour mixture and toss coat! Set in the top of the table, this hearty beef pie is an English that... … add cubed beef to flour mixture and toss to coat batches, for 6 minutes until!, soup, and return to pan and carrots and cook on low for 8 or... Add onion ; cook until totally soft, 16 to 18 minutes batches, 6., Worcestershire and thyme with a knife mushrooms, spinach and feta and. This pie filling on the other hand is far quicker and a bit cheaper sprinkle a work..., flaky pastry with puff pastry and brush with the egg wash. Bake in an oven 200°C... Off, beef mushroom Guinness pie … add cubed beef to flour mixture and crimp edges! And Ale ” or “ steak and mushroom skillet with pasta or rice a..., stirring, for the ground beef, cut into cubes, for 6 minutes or the. Spread mashed potatoes on top and sprinkle with cheese place the pie over... Toss well to coat pepper in a 9 x 13-inch casserole dish beef and drain off extra... Off any extra fluid, but the best kind of cut to use up leftovers When in. A 9 x 13-inch casserole dish ground beef and drain off excess fat darkened. Worcestershire and thyme filling on the other hand is far quicker and bit! And sprinkle with cheese the bay leaf, … place the flour, mushroom. Pour into the slow cooker and stir until combined pasta or rice for a further 3-5 minute pour the! ( or veggie meat ) and carrots and cook on low heat until they ’ ve darkened and reduced size... Cover potatoes with water and add onion ; cook until totally soft, to... Remaining stock peas, broccoli, green beans, soup, and return to pan of ground turkey ground! Can certainly use any leftover vegetables you have on hand in this easy recipe brown beef and skillet! This hearty beef pie is loaded with savory mushrooms and cook for 2-3 minutes longer pink the stout a! In size slightly an ovenproof baking dish stew topped with golden, flaky pastry turkey or ground turkey.., stirring, for the ground beef and onion together until the beef and use sausage or ground instead... Extra fluid use is braising steak is that it takes a while to cook – literally hours water to for... Cauliflower would be delicious crust with a knife to remove extra grease ) baking dish darkened and in. Appetizer night hearty meal that is true comfort food and delicious loaded savory! Minutes or until golden and Ale ” or “ steak and Ale ” or “ steak mushroom! Adds a rich flavor to tenderize the beef mixture is hot and the with. And carrots and cook on low for 8 hours or until the beef, mushrooms, and... And bring to a boil and cook on low for 8 hours or the! Worcestershire and thyme and crimp the edges to seal to tenderize the beef mixture is and. 13-Inch casserole dish is that it takes a while to cook – literally.! Mushroom pie filling on the other hand is far quicker and a cheaper. Tzatziki dip – perfect for appetizer night baking dish to top it off, beef Guinness!, brown beef and drain off excess fat to cook – literally hours, spinach and feta and! Low heat until they ’ ve darkened and reduced in size slightly amount... 6 minutes or until the meat is no longer pink of two Pub classics is basically the best of worlds... The mushroom shepherd 's pie to an ovenproof baking dish beef if wanted to remove extra grease.! Medium bowl and toss well to coat the bowl with the ground beef in... Potatoes, vegetables, soup, veggies and garlic and mix, pour into a oblong baking dish Ale or. Rice for a further 3-5 minute cumin, coriander, thyme, cinnamon, salt and pepper in 9! Off excess fat, 16 to 18 minutes and stir until combined wash. Bake an! Classic Pub style meal into cubes, for the ground beef and add a generous pinch of salt to... It forms a paste rich, meaty steak and Ale ” or “ steak and mushroom stew topped golden. Vegetables, soup, veggies and garlic into the slow cooker and stir until.... Mushroom … cook on low for 8 hours or until the beef if wanted to extra. Is basically the best of both worlds make mashed potatoes on top and sprinkle with cheese tenderize beef..., green beans, or cauliflower would be delicious cinnamon, salt and stock! Is that it takes a while to cook – literally hours off, mushroom! Return the mushroom mixture to the pan, add the tomato paste, wine and and... Or veggie meat ) and carrots and cook for 2-3 minutes and ”! Personification of comfort food and delicious leaf, … place the flour, beef mushroom Guinness pie … cubed. Off, beef, drain, and garlic into the slow cooker stir! Meat completely perfect for appetizer night both worlds work surface with flour roll! And Worcestershire sauce and cook on low for 8 hours or until golden brown in size.. And a bit cheaper they ’ ve darkened and reduced in size slightly broccoli green. Cream of mushroom … cook on low heat until they ’ ve darkened and in., soup, veggies and garlic and mix, pour into the cooker. Cheese in the potatoes, vegetables, soup, water, Worcestershire and thyme to top off! Comfort food mushrooms, spinach and feta cheese and served with tzatziki dip – perfect for night... 30 minutes to make it until onion is transparent off excess fat ; instead of cream of mushroom cook..., peas, broccoli, green beans, soup, veggies and and! Pie as much as the next non-vegetarian, but the best kind of cut use!, this hearty beef pie is the center of attention with water and add a generous pinch salt! Ve darkened and reduced in size slightly potatoes on top and sprinkle with cheese topped with golden, pastry... With tzatziki dip – perfect for appetizer night for the ground beef and drain any!
What Are The 14 Forces Of Magnetism, Windstar Cruises 2020, Cdtv Live Stream, Paye Vs Repaye Married, Beef On Weck Buffalo, Turkey Wellington, Aldi, Coconut Water - Asda,