Mix until incorporated. Blueberry donuts? Fold in blueberries. Use thawed, frozen blueberries. Add sour cream mixture to flour mixture; stir just until combined. Cupcakes are a welcome treat at any occasion. Add the lemon zest and floured blueberries with a rubber spatula. In a separate bowl, mix ground almonds with flour and baking soda. This recipe appeared in episode 308 of Martha Bakes. It is also amazing served warm and smothered in butter. In a large bowl mix the sugar and softened unsalted butter until nice and creamy. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. Blueberry Crumb Cupcakes Apr 17, 2014 A cross between a muffin and a cupcake, these mini coffeecakes are brimming with sweet blueberries and topped with a walnut-studded streusel. Cupcake recipe: 1 2/3 cups cake flour 1/4 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 stick butter, softened 2/3 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1 cup sour cream 1 1/4 cups blueberries 1. I try all combinations. Grease cupcake tins or line with paper liners. My favorite vanilla cupcakes, bursting at the seams with fresh blueberry curd, all topped with whipped cream-like frosting and a few tart berries. My kids are crazy about blueberry desserts. Beat with a electric mixer until well combined and looks pale. Put the frosted cupcakes in the freezer for about 10 minutes, then drizzle some of … TO MAKE THE LEMON BLUEBERRY CUPCAKES: Preheat oven to 350°F(177°C). Fresh blueberries are mixed into vanilla cake -- rather than muffin -- batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing. https://www.food.com/recipe/blueberry-sour-cream-cake-84719 How to Make Blueberry Sour Cream Cake. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. Blueberry Lemon Cupcakes! Blueberry Sour Cream Pound Cake. Yields about 18 cupcakes. Sour Cream Blueberry Muffins Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. Spread the batter into the prepared cupcake cups (filling ¾ … I used my regular blueberry muffin recipe and changed it to use the ingredients I had. This recipe makes 24, but go ahead and make two batches and freeze some for a future date. https://www.cookingclassy.com/blueberry-cupcakes-cream-cheese-frosting In a separate bowl combine the sour cream, milk, and 2 tablespoons of the lemon juice; whisk well to combine and set aside. Repeat the procedure with the remaining flour mix and sour cream mix (whisking on low till just combined – around 5 sec.) I also had a lot of sour cream left over from another dish, so I added that instead of the oil or butter. BLUEBERRY SOUR CREAM COFFEE CAKE. Cool in the pan on a wire rack for 5 minutes then remove muffins from pan and serve warm or cool completely on wire rack. Easy Apple Blueberry Cupcakes with Cream Cheese Frosting. Put the butter, sugar, vanilla extract, eggs, flours, baking powder and bicarbonate of soda. Beat 4 tbsp of soured cream and stir in half of the blueberries. Butter and line the base of 9 inch cake tin. The incredibly sweet and juicy berries pair perfectly with the ever-so-slightly tangy frosting… And with no butter, refined flour or sugar and only 130 calories, they truly taste like a dream come true! Gimme. Sprinkle evenly with topping. When I was a teenager I remember someone telling me that after you’ve finished your education, the most influential things in your life will be the friends you have and the books that you read. Ingredient Notes for Blueberry Sour Cream Cake. Next, add ½ sour cream and beat until just combined. The bake time is a bit longer if you're using frozen berries. These tender cupcakes can be made ahead and frozen; frost them before serving. After how deliciously these cupcakes turned out last week, I immediately decided to bake another flavor—and these Healthy Blueberry Cupcakes with Cream Cheese Frosting were the result! Sour Cream: This is a sour cream cake, so sour cream would be the recommended ingredient here :) For best results, use a full-fat sour cream. Making cupcakes from scratch with fresh fruit has never been easier, here’s all you have to do: Preheat oven to 350 degrees F and line a muffin tin with cupcake liners. This cake is so moist and packed with fresh blueberries. Divide batter equally between prepared baking cups, using a large cookie scoop or filling roughly 2/3 full. Blueberry Muffins? ... Alternate additions of flour and sour cream, mixing until fully combined and no streaks remain. Blueberry Cream Cheese Cupcakes. Serve with vanilla ice cream and you've got a real crowd-pleaser. Place the eggs,both sugars,vegetable oil,vanilla and sour cream in a large bowl. of the blueberry preserves, then pipe the 2-3 swirls of the frosting over the top. I have baked more in the past four months than I probably have in the past five years. Easy to make! I think that blueberry and lemon work so well together, adding a great combination of sweet and tart flavor. Fill with about 2 tsp. This post may contain affiliate links to Amazon and other sides. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! Home » Easy Apple Blueberry Cupcakes with Cream Cheese Frosting. However, the best part of these cupcakes is cream cheese frosting with a touch of lemon zest that makes all the difference! ... Add eggs, sour cream and vanilla extract. Double the berries, double the deliciousness. Preheat the oven to 180 degree Celsius. In a pinch? Store in an airtight container at room temperature for one day or freeze for up to two months. Preheat oven to 180d C. Line paper cups in muffin trays. I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn’t wait to share the recipe! Combine flour, baking powder, and salt together in small bowl. Fold in blueberries. It’s deliciously fresh, all … Line a 15 cup muffin tin with paper liners and set aside. These blueberry cupcakes are breakfast for dessert. Place remaining 2 tablespoons butter, sour cream, granulated sugar, oil, vanilla, and egg in a bowl; stir with a whisk. https://www.yummly.com/recipes/blueberry-sour-cream-coffee-cake About 9 minutes to read this article. Lemon Blueberry Cupcakes with Blueberry Buttercream Frosting. 2. Use smaller blueberries for better distribution in the batter. Published - Feb 23, 2017 Update - Nov 3, 2020 Veena Azmanov Words - 1799 words. In a medium bowl combine 1¾ cups of the flour, baking powder, baking soda, and salt; set aside. Blueberry Cupcakes 1/4 cup (1/2 stick or 57 grams) unsalted butter, room temperature 3/4 cup (169 grams) granulated sugar 2 large eggs 1/3 cup (76 grams) sour cream (or plain, non-fat yogurt) 1/4 cup (59 ml) vegetable oil 1 tablespoon vanilla extract 1 3/4 cups (175 grams) cake flour Then mix in almond, vanilla and lemon. Bake for 12-15 minutes, sprinkle with powder sugar while cooling. Cut a circle in the top of the cupcakes, about an inch across and about 2/3 down into the cupcakes. Divide batter evenly among prepared muffin cups. It just may become a new family favorite! In large bowl mix cream together butter, sugar, eggs and sour cream. This blueberry cake is winningly tender and moist, courtesy of Kemps Sour Cream.I really appreciate that Kemps is local and 100% family farmer owned. 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